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Savory Ham and Veggie Mostaccioli Delight 🍲

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Sure! Here’s a detailed recipe for Ham and Vegetables with Mostaccioli, a delightful dish that combines the savory goodness of ham with the freshness of vegetables, all tossed together with tender mostaccioli pasta. This recipe is perfect for a quick and satisfying meal, ready in just 35 minutes from start to finish!


Ham and Vegetables with Mostaccioli Recipe

Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 305.8 per serving
Rating: ⭐⭐⭐⭐⭐
Keywords: Vegetable, Meat, < 60 Mins, Stove Top

Ingredients:

Quantity Ingredient
4 Mostaccioli pasta
2 Zucchini
1/2 Green onion
4 Cornstarch
1/4 Dried basil
1/4 Dried marjoram
1 Can evaporated milk
5 Slices of ham
1/8 Teaspoon pepper

Instructions:

  1. Cook the Pasta:

    • Cook the mostaccioli pasta according to the package directions until it’s al dente. Once cooked, drain it well and set it aside.
  2. Prepare the Vegetables:

    • In a medium saucepan, combine the sliced zucchini, chopped green onion, and 1/4 cup of water.
    • Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer, covered, for about 4 to 5 minutes, or until the vegetables are crisp-tender.
    • Drain the vegetables well and return them to the saucepan.
  3. Make the Sauce:

    • While the vegetables are cooking, prepare the sauce. In a small saucepan, combine the cornstarch, dried basil, dried marjoram, a little of the evaporated milk, and 1/8 teaspoon of pepper.
    • Stir in the remaining milk all at once, and cook and stir the mixture over medium heat until it thickens and becomes bubbly.
  4. Combine Ingredients:

    • Once the sauce is ready, stir it together with the cooked ham and pasta into the saucepan with the vegetables.
  5. Heat Through:

    • Heat the entire mixture through over medium-low heat, stirring occasionally, until everything is heated through and well combined.
  6. Serve and Enjoy:

    • Once everything is hot and ready, divide the Ham and Vegetables with Mostaccioli among serving plates.
    • Garnish with some freshly chopped herbs or a sprinkle of grated cheese if desired.
    • Serve immediately and enjoy this delicious and comforting meal!

Nutritional Information (per serving):

  • Calories: 305.8
  • Fat Content: 9.6g
  • Saturated Fat Content: 5g
  • Cholesterol Content: 45.1mg
  • Sodium Content: 644.8mg
  • Carbohydrate Content: 36.1g
  • Fiber Content: 2g
  • Sugar Content: 1.9g
  • Protein Content: 18.9g

This Ham and Vegetables with Mostaccioli recipe is not only flavorful and satisfying but also quick and easy to prepare, making it perfect for busy weeknights or whenever you’re craving a comforting homemade meal. Give it a try and delight your taste buds with this delicious combination of ham, vegetables, and pasta!

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