Savory Ham Ball Delight: A Quick and Easy Recipe

Ham Balls Recipe 🍖

Introduction:

Indulge in the savory delight of Ham Balls, a recipe that perfectly balances the richness of ham with a blend of complementary flavors. This recipe, brought to you by lovewithrecipes.com, promises a culinary journey that’s both satisfying and easy to prepare. With a total cooking time of just 50 minutes, including preparation and cooking, this dish is ideal for a quick and delicious meal.

Ingredients:

• 1/2 cup breadcrumbs
• 1/4 cup finely chopped green onion
• 1/2 teaspoon garlic powder
• 3 tablespoons milk
• 1/4 cup half-and-half
• 1 egg
• 1 tablespoon Dijon mustard
• Freshly ground black pepper, to taste
• 1 cup finely chopped ham
• 1 tablespoon butter
• 1 tablespoon oil
• 1 tablespoon flour
• 1/4 cup water
• 1-2 tablespoons sour cream
• 1-2 teaspoons fresh dill (or 1 teaspoon dried dill)

Nutritional Information (per serving):

• Calories: 376.8
• Fat: 29.1g
• Saturated Fat: 12g
• Cholesterol: 110.5mg
• Sodium: 1085.5mg
• Carbohydrates: 12.1g
• Fiber: 0.7g
• Sugar: 2g
• Protein: 16.2g

Instructions:

1. Prepare the Mixture:

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   • In a large mixing bowl, combine breadcrumbs, finely chopped green onion, garlic powder, milk, egg, Dijon mustard, and freshly ground black pepper to taste.
   • Incorporate the chopped ham into the mixture, ensuring even distribution of ingredients.

2. Shape the Ham Balls:

   • Form the mixture into 1-inch balls, shaping them with your hands for uniformity.

3. Cooking the Ham Balls:

   • In a large skillet, heat 1 tablespoon of oil along with 1 tablespoon of butter over medium heat.
   • Once the skillet is hot, add the ham balls, browning them evenly on all sides. Add more butter and oil if needed during the browning process.
   • Once the ham balls are cooked through and golden brown, transfer them to a serving dish and cover to keep warm.

4. Prepare the Sauce:

   • Drain the drippings from the skillet into a saucepan, ensuring to scrape any browned bits.
   • Blend in 1 tablespoon of flour until smooth, creating a roux.
   • Gradually add 1/4 cup of water to the roux, stirring constantly over low heat until the mixture thickens.

5. Final Touches:

   • Stir in 1-2 tablespoons of sour cream, along with 1-2 teaspoons of fresh dill and freshly ground black pepper to taste. Ensure not to boil the sauce, only heat it through.

6. Serve and Enjoy:

   • Pour the creamy sauce over the ham balls, coating them generously.
   • Serve the ham balls and sauce over a bed of noodles for a complete and satisfying meal.

Serving Suggestions:

• Garnish with additional chopped green onions or fresh dill for a burst of color and flavor.
• Pair this dish with a side salad or steamed vegetables to add freshness and nutritional balance to the meal.
• Serve with crusty bread or dinner rolls to soak up the delicious sauce.

Conclusion:

With its hearty flavors and simple preparation, Ham Balls are sure to become a favorite in your recipe collection. Whether served as a comforting weeknight dinner or as part of a special gathering with loved ones, this dish is guaranteed to impress. Try this recipe today and savor the irresistible taste of Ham Balls!