Leftover Ham & Cabbage Casserole 🍽️
Overview:
This Leftover Ham & Cabbage Casserole is a delightful one-dish wonder, perfect for utilizing those remnants from your last ham dinner. Bursting with flavor and wholesome ingredients, it’s a satisfying meal that’s both easy to prepare and healthy, fitting seamlessly into your busy weeknight routine or leisurely weekend feast. With a simple preparation process and a symphony of savory elements, this dish promises to tantalize your taste buds and leave you craving more!
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: Varies
- Calories: 634 per serving
- Rating: 4.5 stars (based on 13 reviews)
- Keywords: Pork, Vegetable, Meat, Low Cholesterol, Healthy, Oven, Stove Top, Easy
Ingredients:
- 1 tablespoon butter 🧈
- 1 tablespoon margarine
- 2 sweet onions, thinly sliced 🧅
- 3 cloves garlic, minced 🧄
- 2 1/2 cups cabbage, shredded 🥬
- 8 ounces leftover ham, diced 🍖
- 1/2 cup potatoes, diced 🥔
- 1 cup white wine 🍷
- 1/2 teaspoon dried parsley 🌿
- Salt and pepper, to taste 🧂
Instructions:
1. Sauté Onion & Cabbage:
- In a large skillet or frying pan, melt the butter over medium heat.
- Add the thinly sliced sweet onions and shredded cabbage to the melted butter.
- Stir-fry the onions and cabbage until they become translucent and fragrant.
2. Add Potatoes & Garlic:
- Once the onions and cabbage are softened, add the diced potatoes and minced garlic to the skillet.
- Pour in the white wine, allowing it to infuse the mixture with its delightful flavors.
- Season with salt and pepper to taste, enhancing the dish’s savory profile.
3. Incorporate Ham & Parsley:
- After the potatoes have started to soften, introduce the diced leftover ham into the skillet.
- Sprinkle the dried parsley over the mixture, ensuring it’s evenly distributed.
- Gently mix all the ingredients together, allowing the flavors to meld and develop.
4. Simmer:
- Cover the skillet and let the casserole simmer for approximately 20 minutes, or until the potatoes are tender and cooked through.
- Keep an eye on the mixture, stirring occasionally to prevent sticking and ensure even cooking.
5. Serve:
- Once the potatoes are fork-tender and the flavors have melded beautifully, it’s time to serve up this delectable dish!
- Spoon generous helpings of the Leftover Ham & Cabbage Casserole onto plates or into bowls, ensuring each serving is brimming with hearty goodness.
- Garnish with additional parsley for a fresh burst of flavor, if desired.
- Pair this savory casserole with your favorite side dish or enjoy it as a standalone meal.
Tips:
- Make Ahead: This casserole is perfect for preparing in advance. Simply follow the instructions up to step 3, then transfer the mixture to a baking dish. Sprinkle buttered breadcrumbs over the top, cover, and refrigerate until ready to bake. When you’re ready to enjoy, preheat your oven to 350°F (175°C) and bake for approximately 25 minutes, or until heated through.
- Variations: Feel free to customize this recipe to suit your taste preferences. Add in additional vegetables such as carrots or bell peppers for extra color and nutrients. You can also experiment with different herbs and spices to create unique flavor profiles.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven until warmed through before serving.
Nutritional Information:
- Calories: 634
- Fat Content: 11.1g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 70.8mg
- Sodium Content: 1849.6mg
- Carbohydrate Content: 91.1g
- Fiber Content: 12.8g
- Sugar Content: 8.4g
- Protein Content: 37.2g
Conclusion:
With its hearty combination of tender ham, flavorful cabbage, and aromatic herbs, this Leftover Ham & Cabbage Casserole is a true crowd-pleaser. Whether you’re looking for a comforting weeknight meal or a dish to impress your guests at a dinner party, this recipe has you covered. Easy to prepare, versatile, and bursting with wholesome ingredients, it’s a must-have addition to your culinary repertoire. So gather your ingredients, fire up the stove, and get ready to indulge in a taste sensation that’s sure to become a family favorite!