Quick Ham Quiche ๐ณ
Description: Don’t remember where this came from, but it’s a great use of leftover ham, and very quick to throw together!
Recipe Category: Savory Pies
Keywords: Ham, Pork, Cheese, Meat, < 60 Mins, Oven, Easy
Aggregated Rating: 5/5 โญ๏ธ
Calories: 605 per serving
Nutritional Information per Serving:
- Fat Content: 22.2g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 225mg
- Sodium Content: 2019.3mg
- Carbohydrate Content: 63.8g
- Fiber Content: 4.3g
- Sugar Content: 5.4g
- Protein Content: 35.5g
Ingredients:
Quantity | Ingredient |
---|---|
1 | Ham |
1 | Mozzarella Cheese |
8 | Eggs |
1 | Evaporated Milk |
2 | Dry Mustard |
1 | Dried Parsley |
1/2 | Salt |
1 | Onion |
1/2 | French-Fried Onions |
Instructions:
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Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC).
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Prepare Crust: Open the rolls and press them onto the bottom and sides of a glass pie plate, forming a crust. Press the perforations together to seal.
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Layer Ingredients: Sprinkle half of the onions and all of the ham over the crust. Then, top with the mozzarella cheese.
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Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, evaporated milk, dry mustard, dried parsley, and salt until well combined. Pour this mixture over the cheese.
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Bake: Place the quiche in the preheated oven and bake for 20 minutes, or until set.
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Add Topping: After 20 minutes, remove the quiche from the oven and sprinkle the remaining French-fried onions over the top. Return it to the oven and bake for an additional 5 minutes, until the onions are golden brown.
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Serve: Once baked, allow the quiche to cool slightly before slicing and serving. Enjoy your quick and delicious ham quiche!
This recipe is perfect for those busy weeknights when you need a satisfying meal without spending hours in the kitchen. Plus, it’s a fantastic way to use up leftover ham from holiday dinners or weekend brunches. The combination of savory ham, creamy cheese, and fluffy eggs baked into a golden crust is sure to be a hit with your family and friends. Give this quick ham quiche a try and watch it become a staple in your recipe collection!