Average Rating
No rating yet
Ham Roll-Ups Recipe 🍽️
Overview:
Indulge in the savory delight of Ham Roll-Ups – a quick, easy, and versatile recipe perfect for lunch or snacks. These roll-ups are packed with flavor, featuring a combination of ham, creamy cream cheese, and your choice of refreshing fillings like celery, pickles, or green onions. Whether you’re craving a low-carb treat or need a kid-friendly snack, these roll-ups are sure to please every palate. With just 20 minutes of prep time, you can whip up a batch of these delicious roll-ups to enjoy any time of the day!
Ingredients:
- 3 slices of ham
- 16 oz cream cheese
- 16 dill pickles or celery stalks or green onions
Instructions:
Step | Description | Time |
---|---|---|
1 | Place two slices of ham on waxed paper and spread Cream Cheese over them. | 5 mins |
2 | Place one of the following onto Ham and Cheese: Celery, Pickle, or Green Onion. | 5 mins |
3 | Roll up. | 3 mins |
4 | Store in a covered container in the fridge for a quick and healthy anytime snack. | 0 mins |
5 | Leave this way or cut into sections. | 2 mins |
Nutritional Information (per serving):
- Calories: 802.6
- Fat Content: 62g
- Saturated Fat Content: 32.6g
- Cholesterol Content: 255.2mg
- Sodium Content: 3240.1mg
- Carbohydrate Content: 12.6g
- Fiber Content: 3.4g
- Sugar Content: 8.8g
- Protein Content: 48.5g
Recipe Notes:
- Customize your Ham Roll-Ups by experimenting with different fillings like sliced bell peppers, olives, or even thinly sliced turkey or roast beef.
- For a festive touch, roll up the cream cheese-coated ham slices with a mix of finely chopped fresh herbs like parsley, dill, or chives.
- These roll-ups can be made ahead of time and stored in the refrigerator for up to 3 days, making them ideal for meal prep or on-the-go snacks.
- Serve Ham Roll-Ups as an appetizer at parties or gatherings by arranging them on a platter with toothpicks for easy serving.
- Feel free to adjust the quantities of cream cheese and fillings according to your taste preferences and dietary needs.