Moist and Easy Ham Loaf with Cherry Sauce
Description:
This delightful recipe for Moist and Easy Ham Loaf with Cherry Sauce comes from the beloved Quick Cooking recipe book and is a fantastic way to utilize leftover ham. The combination of savory ground turkey and flavorful seasonings creates a comforting dish that pairs beautifully with the sweet and tangy cherry sauce. Ideal for a family meal, this dish is both satisfying and easy to prepare, ensuring that you can whip it up even on the busiest of days.
Recipe Details
| Cook Time | Prep Time | Total Time | Servings |
|---|---|---|---|
| 55 minutes | 10 minutes | 1 hour 5 minutes | 6 servings |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 328.3 kcal |
| Total Fat | 16.6 g |
| Saturated Fat | 5.7 g |
| Cholesterol | 107.2 mg |
| Sodium | 807.2 mg |
| Total Carbohydrates | 25 g |
| Dietary Fiber | 0.6 g |
| Sugars | 13.4 g |
| Protein | 18.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| ยฝ | Cup of Milk |
| โ | Teaspoon Onion Powder |
| ยฝ | Teaspoon Pepper |
| ยฝ | Pound Ground Turkey |
| ยผ | Cup Cider Vinegar |
| 1 | Teaspoon Ground Cloves |
Instructions
-
Prepare the Mixture:
Begin by taking a large mixing bowl, and combine the first five ingredients: the egg, milk, onion powder, pepper, and ground turkey. Once these ingredients are thoroughly mixed, crumble the leftover ham into the bowl and blend everything together until well combined. Itโs essential to ensure that the ham is evenly distributed throughout the mixture for a delightful bite in every slice. -
-
Shape the Loaf:
Next, transfer the mixture into a greased 9 x 5 x 3-inch loaf pan. Make sure to press the mixture firmly into the pan, shaping it to fit snugly. This step is crucial, as a well-formed loaf will hold its shape during baking, resulting in a beautiful presentation. -
Bake the Ham Loaf:
Preheat your oven to 375ยฐF (190ยฐC) while you shape the loaf. Once the oven is ready, place the loaf pan in the oven and bake it uncovered for about 50 to 55 minutes. The ham loaf is done when a meat thermometer inserted into the center reads 160ยฐF (71ยฐC). This step ensures that the loaf is cooked through while remaining moist and tender. -
Prepare the Cherry Sauce:
While the ham loaf is baking, itโs time to prepare the cherry sauce. In a saucepan, combine the ingredients for the sauce (these can include cherry preserves, vinegar, and any desired spices). Cook over medium heat, stirring regularly for about 5 minutes or until the sauce is heated through and slightly thickened. This step enhances the flavors, making it a perfect complement to the savory ham loaf. -
Serve:
Once the ham loaf is finished baking, remove it from the oven and allow it to rest for a few minutes before slicing. This resting period helps to retain the juices within the loaf. Serve each slice warm, drizzled generously with the warm cherry sauce on top. The combination of the savory ham loaf and the sweet cherry sauce creates a delicious contrast that will delight your family and guests.
Enjoyment Tips
This Moist and Easy Ham Loaf with Cherry Sauce is not just a meal; itโs a heartwarming experience that evokes memories of family gatherings and cozy dinners. Pair it with sides like roasted vegetables or creamy mashed potatoes for a complete meal. Leftovers, if any, can be enjoyed cold in sandwiches the next day, making it a versatile dish that keeps on giving.
Keywords: Meat, < 4 Hours, Easy, Inexpensive
This recipe is an excellent choice for anyone looking to create a wholesome, delicious meal with minimal fuss, making it a go-to for those who love to cook with leftovers and want to reduce food waste. Enjoy the flavors and the memories that come with this delightful ham loaf!
