Ham and Eggs – Schinken mit Ei
๐ Cook Time: 10 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 20 minutes
Description: Dive into this delightful German-inspired breakfast dish, Ham and Eggs – Schinken mit Ei, that’s quick to prepare and sure to satisfy. With a savory combination of ham and eggs cooked to perfection, it’s a protein-packed meal that’s perfect for starting your day off right!
Recipe Category: Breakfast
Keywords: Pork, Meat, German, European, Very Low Carbs, High Protein, High In…, < 30 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 | Ham |
| 8 | Eggs |
| Salt |
Nutritional Information (per serving):
- Calories: 364.6
- Fat Content: 22.2g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 497.2mg
- Sodium Content: 1900mg
- Carbohydrate Content: 0.8g
- Fiber Content: 0g
- Sugar Content: 0.8g
- Protein Content: 38g
Servings: 4
Recipe Instructions:
-
Melt the Butter: Begin by melting the butter in a large frying pan over medium heat. Allow it to melt completely, ensuring the surface of the pan is evenly coated.
-
Fry the Ham: Once the butter is melted and the pan is hot, carefully add the slices of ham to the pan. Cook the ham for a brief time, flipping it over to ensure both sides are lightly browned and heated through. This step should only take a couple of minutes.
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Crack and Add the Eggs: With the ham in the pan, it’s time to crack the eggs directly into the same pan, on top of the ham slices. Be gentle to avoid breaking the yolks, and distribute them evenly over the surface of the ham.
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Season with Salt: Sprinkle a pinch of salt lightly over the eggs. This will enhance the flavors of the dish and add a touch of seasoning to the eggs.
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Cover and Cook: Cover the frying pan with a lid, allowing the eggs to cook undisturbed. Cook until the eggs reach your desired level of doneness. For runny yolks, this might take just a few minutes, while for firmer yolks, you may need to cook them a bit longer. Keep an eye on them to ensure they don’t overcook.
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Serve: Once the eggs are cooked to perfection, carefully remove them from the pan, ensuring each serving has a portion of ham and egg. Plate them up and serve hot, alongside your favorite breakfast accompaniments like toast or fresh fruit.
Enjoy your delicious Ham and Eggs – Schinken mit Ei breakfast! ๐ณ๐ฅ
