Savory Ham Oyster Pie

Ham and Oyster Pie Recipe 🥧

Overview:

Indulge in the savory delight of our Ham and Oyster Pie, a delectable dish perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, combines the rich flavors of ham, oysters, and a medley of other ingredients to create a culinary masterpiece that will tantalize your taste buds.

• Cook Time: 20 minutes
• Prep Time: 40 minutes
• Total Time: 1 hour
• Servings: 4
• Calories: 560.2 per serving
• Rating: 4.5 stars (from 2 reviews)

Ingredients:

• 1 onion
• 1 stick of butter
• 1/2 cup of flour
• 2 cups of milk
• 1/2 cup of white wine
• 1/2 pound of ham
• 1/2 cup of green peas
• 1 can of oysters

Instructions:

1. Prepare Ingredients:

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   • Begin by draining the oysters, ensuring to reserve the flavorful liquid for later use.
   • Chop the onion and set it aside.
   • Cut the ham into small, bite-sized pieces.
   • Preheat your oven to 400°F (200°C) to ensure it’s ready when needed.

2. Saute Onion:

   • In a skillet over medium heat, melt a portion of the butter.
   • Add the chopped onion to the skillet and sauté until it turns transparent, releasing its aromatic flavors.

3. Prepare Sauce:

   • In a separate saucepan, melt the remaining butter over medium heat.
   • Once melted, add the flour to the butter, stirring continuously to create a smooth roux.

4. Create the Sauce Base:

   • Gradually pour in the reserved oyster liquid, white wine, and milk, stirring constantly to prevent lumps from forming.
   • Allow the mixture to cook until it thickens to a creamy consistency, stirring often to ensure even cooking.

5. Combine Ingredients:

   • Once the sauce has thickened, remove it from the heat.
   • To the sauce, add the drained oysters, sautéed onion, chopped ham, and green peas, combining all ingredients until evenly distributed.

6. Assemble the Pie:

   • Grease a 2-quart casserole dish with butter to prevent sticking.
   • Pour the prepared mixture into the buttered casserole dish, spreading it out evenly to ensure consistent baking.

7. Bake:

   • Place the casserole dish in the preheated oven, leaving it uncovered.
   • Bake the Ham and Oyster Pie for approximately 15 minutes, or until the top is golden brown and bubbling with flavorful goodness.

8. Serve and Enjoy:

   • Once baked to perfection, remove the pie from the oven and allow it to cool slightly before serving.
   • Garnish with fresh herbs if desired, and serve hot to enjoy the savory blend of flavors in every mouthwatering bite.

Nutritional Information (per serving):

• Calories: 560.2
• Fat Content: 32.1g
  • Saturated Fat: 18.1g
• Cholesterol: 154.2mg
• Sodium: 1114.1mg
• Carbohydrates: 33g
  • Fiber: 4.5g
  • Sugar: 5.6g
• Protein: 29.5g

Tips and Variations:

• Crust Variation: Consider topping the pie with a flaky puff pastry crust for added texture and visual appeal.
• Seafood Medley: Experiment with adding other seafood such as shrimp or crab to create a seafood lover’s delight.
• Cheese Topping: Sprinkle grated cheese on top of the pie before baking for an extra layer of indulgence.
• Vegetarian Option: Omit the ham and incorporate more vegetables like mushrooms or spinach for a vegetarian-friendly version of this dish.
• Make Ahead: Prepare the filling in advance and store it in the refrigerator until ready to bake for a convenient meal option.

Whether served as a comforting family dinner or presented as an impressive dish at your next gathering, our Ham and Oyster Pie is sure to leave everyone craving for more! Try this recipe today and experience the irresistible flavors for yourself.