Ham & Swiss Stromboli Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes
🥘 Recipe Category: One Dish Meal
🔍 Keywords: Less than 60 Minutes
Description:
So easy to throw together, but soooo good. Great for weeknight suppers or an office breakfast. This recipe is adapted from either Southern Living or Taste of Home.
Ingredients:
- 1 bunch green onions
- 6 slices bacon
- 6 slices Swiss cheese
- 8 ounces deli ham
- 1 tube refrigerated pizza dough
- Creole mustard
Nutrition Facts (Per Serving):
- Calories: 582.9
- Fat: 31.3g
- Saturated Fat: 12.4g
- Cholesterol: 65mg
- Sodium: 1290.6mg
- Carbohydrates: 47g
- Fiber: 2.9g
- Sugar: 1.1g
- Protein: 27.4g
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking sheet.
- Unroll the pizza dough on the greased baking sheet.
- Layer the deli ham over the dough, leaving about 1/2 inch of space from the edges.
- Sprinkle chopped green onions, cooked bacon pieces, and Swiss cheese slices over the ham.
- Drizzle Creole mustard over the filling, sparingly but evenly.
- Roll up the dough jellyroll style, starting from the long side. Ensure the filling is enclosed.
- Pinch the seams to seal and tuck the ends under.
- Place the Stromboli on the baking sheet seam side down.
- Cut several slits about 1/4 inch deep on the top of the loaf.
- Bake in the preheated oven for 26-30 minutes, or until the crust is golden brown and the filling is heated through.
- Remove from the oven and let it cool slightly before slicing.
- Serve warm and enjoy your delicious Ham & Swiss Stromboli!
This recipe is perfect for a quick and satisfying meal any time of the day. Whether you’re feeding your family on a busy weeknight or bringing something tasty to a potluck, this Ham & Swiss Stromboli is sure to impress with its flavorful combination of ham, cheese, bacon, and mustard, all wrapped up in a warm and crispy crust. 🥖🧀🥓
