Sure, let’s dive into the savory delight of creating a mouthwatering Ham & Swiss Casserole. 🍲 This recipe is a perfect blend of ham, Swiss cheese, and other delicious ingredients, all baked together to perfection. With a prep time of just 10 minutes and a total cooking time of 45 minutes, this casserole is an ideal option for a quick and hearty meal.
Ham & Swiss Casserole

Description: Indulge in the comforting flavors of ham and Swiss cheese with this delightful casserole recipe. Perfect for a cozy family dinner or a potluck gathering, this dish is sure to satisfy everyone’s cravings.
Ingredients:
Quantity | Ingredient |
---|---|
8 oz | Ham |
2 cups | Swiss cheese |
2 cups | Sour cream |
1 | Green pepper |
8 oz | Onion |
1/2 cup | Bread crumbs |
1/2 cup | Extra cheese (optional) |
Instructions:
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 13×9 inch baking dish.
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Layer 1/3 of the cooked noodles evenly on the bottom of the prepared baking dish. Follow by arranging a layer of sliced ham and shredded Swiss cheese over the noodles.
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In a mixing bowl, combine the sour cream, diced green pepper, and chopped onion. Spread this mixture evenly over the layer of ham and Swiss cheese in the baking dish.
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Repeat the layers by adding another layer of noodles, ham, Swiss cheese, and sour cream mixture.
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For the final layer, add the remaining noodles, ham, and Swiss cheese. Top the casserole with a sprinkling of bread crumbs or extra cheese, if desired, for a delightful crunchy texture.
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Bake the casserole in the preheated oven for approximately 45 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
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Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes before serving.
Nutritional Information:
- Calories: 387.6
- Fat Content: 24.1g
- Saturated Fat Content: 13.2g
- Cholesterol Content: 91.5mg
- Sodium Content: 1185.2mg
- Carbohydrate Content: 18.7g
- Fiber Content: 1.2g
- Sugar Content: 2.2g
- Protein Content: 24g
Recipe Notes:
- Feel free to customize this casserole according to your taste preferences. You can add other vegetables such as mushrooms or spinach for added flavor and nutrition.
- To make this dish even more indulgent, you can sprinkle some crispy cooked bacon on top before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
This Ham & Swiss Casserole is a crowd-pleaser that is both delicious and easy to make. Serve it alongside a fresh salad or some steamed vegetables for a complete and satisfying meal that everyone will love. Enjoy! 🥄🧀