Savory Ham Turnovers

HAM TURNOVERS (USDA) 🥐

Total Time: 13 hours and 30 minutes

Servings: 24 turnovers

Calories per serving: 347.6

Ingredients:

• 2 1/2 cups diced ham
• 1 1/3 cups tomato sauce
• 1 tablespoon parsley flakes
• 1 1/3 teaspoons pepper
• 1/4 teaspoon dry mustard
• 1 cup unsifted flour
• 1 teaspoon salt
• 1 cup shortening
• 6 1/2 tablespoons cold water

Instructions:

1. Prepare the Ham Mixture:

   • In a mixing bowl, combine the diced ham, onion, tomato sauce, parsley flakes, pepper, dry mustard, and horseradish. Mix well until all ingredients are evenly distributed. Set aside.

2. Prepare the Pastry Dough:

   • In a separate mixing bowl, combine the unsifted flour and salt. Add the shortening and mix until the mixture becomes crumbly.
   • Gradually add the cold water to the mixture and mix quickly until a dough forms.
   • Let the dough rest for 15 minutes.

3. Form the Turnovers:

   • Divide the dough into 24 equal pieces and form them into balls.
   • On a lightly floured surface, roll out each dough ball into a circle approximately 5 inches in diameter and 1/8-inch thick.
   • Place about 3 tablespoons of the prepared ham mixture onto one half of each pastry circle.
   • Fold the other half of the circle over the ham mixture, forming a turnover.
   • Seal the edges by pressing them together with the tines of a fork.

4. Baking Instructions:

   • Preheat the oven to 400°F (hot).
   • Place the turnovers on a baking sheet and bake for 30 minutes or until they are lightly browned.

5. Serving:

   • Serve the turnovers hot with Mushroom Sauce or Vegetable Sauce.

6. Freezing Instructions:

   • To freeze the turnovers, place six turnovers at a time in a single layer on freezer wrap.
   • Wrap them tightly, ensuring the paper lies directly on top of the food to prevent freezer burn.
   • Label the turnovers with the name of the food, date of freezing, and the last date recommended for consumption (approximately 6 months).
   • Freeze the turnovers immediately for 10-12 hours before stacking them in the freezer.

7. Reheating Frozen Turnovers:

   • Preheat the oven to 400°F (hot).
   • Remove the turnovers from the freezer wrap and place them on a baking sheet.
   • Bake for 45 minutes or until the turnovers are lightly browned.
   • Serve hot with Mushroom Sauce or Vegetable Sauce.

Serving Ideas:

• These turnovers pair wonderfully with Mushroom or Vegetable Sauce for dipping.

Notes:

• This recipe yields 24 servings, with one turnover per serving.
• Directions are provided for dividing the turnovers into four parts, each serving six servings.
• You can cook and serve one part immediately while freezing the remaining parts for later use.
• Remember to have the necessary ingredients on hand when you’re ready to use the frozen turnovers for a quick and delicious meal.