Ham Waffles Recipe ๐ฝ๏ธ
Overview:
Looking for a hearty yet easy breakfast or brunch option? Try these delicious Ham Waffles that are sure to please the whole family! With a savory twist, these waffles are perfect for those mornings when you want something a little different. Plus, they’re ready in just 11 minutes, making them ideal for busy mornings or lazy weekends alike. Let’s dive into the recipe!
Ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 tablespoon of sugar
- 2 eggs, separated
- 2 cups of buttermilk
- 1/4 cup of margarine, melted
- 1 1/2 cups of diced ham
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking soda, salt, and sugar. Set aside while you prepare the wet ingredients. |
| 2 | Mix Wet Ingredients: In another bowl, whisk together the egg yolks, buttermilk, and melted margarine until well combined. |
| 3 | Combine Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined. Add the diced ham to the batter and stir until evenly distributed. |
| 4 | Whip Egg Whites: In a separate clean bowl, beat the egg whites until stiff peaks form. This will help make your waffles light and fluffy. |
| 5 | Fold in Egg Whites: Gently fold the whipped egg whites into the batter until just incorporated. Be careful not to overmix, as this can deflate the egg whites and result in denser waffles. |
| 6 | Cook Waffles: Preheat your waffle iron according to the manufacturer’s instructions. Once heated, pour enough batter onto the iron to cover the surface, then close the lid and cook until golden brown and crispy. Repeat with the remaining batter. |
| 7 | Serve: Serve the Ham Waffles warm, topped with your favorite syrup or condiments. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 284.6
- Fat Content: 10.3g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 73.8mg
- Sodium Content: 602.1mg
- Carbohydrate Content: 38g
- Fiber Content: 1.1g
- Sugar Content: 6.2g
- Protein Content: 9.2g
Tips and Variations:
- Customize Your Waffles: Feel free to add additional ingredients to the batter, such as grated cheese, chopped vegetables, or herbs, to suit your taste preferences.
- Make Ahead: You can prepare the batter ahead of time and store it in the refrigerator overnight. Just give it a quick stir before cooking the waffles.
- Freeze Extras: These waffles freeze well, so you can make a batch ahead of time and reheat them in the toaster for a quick and easy breakfast on busy mornings.
- Serve with Accompaniments: Serve your Ham Waffles with a side of scrambled eggs, fresh fruit, or a simple green salad for a complete and satisfying meal.
Conclusion:
With just a few simple ingredients and easy-to-follow instructions, these Ham Waffles are sure to become a favorite in your household. Whether you’re whipping them up for a leisurely weekend brunch or a quick weekday breakfast, they’re bound to impress with their delicious flavor and fluffy texture. Give them a try and let us know what you think! Enjoy! ๐ฅ๐ณ
