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Hamburger Soup Recipe 🍲
Preparation Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Ingredients:
- 1/2 – 1 lb hamburger
- 2 stalks celery
- 2 medium potatoes
- 1 onion
- 2 cups water
- 1/2 cup barley
- 16 oz canned tomatoes
- 1 cup rice
- 1 can tomato sauce
- Salt, pepper, and garlic powder to taste
Instructions:
-
Prepare the Hamburger:
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- Once browned, drain any excess fat.
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Saute Vegetables:
- Add in the chopped celery and onion to the pot with the partially browned hamburger.
- Cook until the vegetables are translucent and fragrant.
-
Drain Again:
- Drain the excess fat from the pot once more, ensuring a lean and flavorful soup base.
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Simmer with Grains:
- Pour in 2 cups of water into the pot.
- If using barley, add it to the pot and simmer for 1 hour until tender.
- If opting for rice, simmer for 30 minutes before adding the rice, then continue simmering for an additional 30 minutes until both the rice and meat are cooked to perfection.
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Add Tomatoes and Potatoes:
- Partially chop the canned tomatoes and add them, along with the diced potatoes, to the simmering soup.
- Allow the soup to simmer for an additional 45 minutes to meld the flavors and ensure the vegetables are tender.
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Season to Taste:
- Sprinkle in salt, pepper, and garlic powder according to your preference, adjusting to achieve the perfect balance of flavors.
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Serve and Enjoy:
- Ladle the hot and hearty hamburger soup into bowls.
- Garnish with fresh herbs if desired.
- Serve alongside crusty bread or a simple green salad for a satisfying meal.
Nutritional Information (Per Serving):
- Calories: 226.4
- Fat: 5g
- Saturated Fat: 1.8g
- Cholesterol: 25.4mg
- Sodium: 519.8mg
- Carbohydrates: 34.1g
- Fiber: 6.4g
- Sugar: 6.7g
- Protein: 13g
This hearty and flavorful Hamburger Soup is the perfect comfort food for chilly nights or anytime you crave a cozy, homemade meal. Packed with wholesome ingredients and bursting with savory flavors, it’s sure to become a family favorite!