Introducing the delightful “Hamburger Pastry” – a savory marvel from the treasure trove of Zaar recipes that promises a symphony of flavors! 🍔🥟 This recipe falls under the coveted Vegetable category and is a perfect fusion of meaty goodness and oven-baked perfection, ready in a jiffy. Let’s dive into the culinary journey of crafting this mouthwatering masterpiece! 🎉
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | nan | nan |
📜 Ingredients:
- 1 pound of ground beef
- 1/4 cup finely chopped onion
- 1 cup shredded cheese
- 1 cup shredded cheddar cheese
- 1/4 cup catsup
- 1/2 teaspoon pepper
- 1/4 cup mustard
🌟 Nutritional Information (per serving):
- Calories: 644.1
- Fat: 56.1g
- Saturated Fat: 22g
- Cholesterol: 65.2mg
- Sodium: 552.2mg
- Carbohydrates: 24.3g
- Fiber: 0.2g
- Sugar: 1.9g
- Protein: 10.4g
👩🍳 Instructions:
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Preheat the Oven:
- Begin this culinary adventure by preheating your oven to a toasty 375 degrees Fahrenheit.
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Sauté and Sizzle:
- In a large skillet, let the magic begin by cooking and stirring the ground beef and finely chopped onion until the meat takes on a glorious brown hue.
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Fat Be Gone:
- Drain off any excess fat, allowing the flavors to shine without the unnecessary grease.
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Flavor Fusion:
- Take a bow! Stir in the shredded cheese, cheddar cheese, catsup, pepper, and mustard. Let the symphony of flavors dance in harmony. Set aside this tantalizing mixture.
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Pastry Prelude:
- Prepare the pastry as if you were crafting a magnificent two-crust pie, following the directions on the package. Be the maestro of your kitchen!
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Divide and Conquer:
- Divide the pastry into eight equal parts, creating a canvas for your culinary masterpiece.
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Roll and Revel:
- On a lightly floured surface, roll each pastry part into a 7-inch circle. Let your creativity flow like a culinary artist.
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Fill and Seal:
- On half of each circle, generously spread about 1/4 cup of the meat mixture, leaving a tantalizing 1/2-inch edge. Moisten the edges with water and fold over the meat mixture, sealing the deal with a fork.
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Baking Ballet:
- Place your edible creations on an ungreased baking sheet, pricking the tops with the fork for that perfect finish. Let them pirouette in the oven for 30 to 35 minutes, transforming into golden-brown beauties.
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Serve with Style:
- These delectable creations are versatile! Serve them as sandwiches for a quick bite or elevate them to a plate, topping with your favorite gravy or sauce.
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Bonus Note:
- Elevate your culinary game by substituting 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe. Embrace the freedom to customize and savor every moment.
This “Hamburger Pastry” is not just a recipe; it’s a culinary symphony, a canvas for your creativity, and a journey into the heart of deliciousness. With an aggregated rating of 5 stars and backed by 7 reviews, it’s a proven crowd-pleaser! Get ready to indulge in a taste sensation that transcends the ordinary – because your kitchen deserves nothing less! 🌟✨
