Hamburger Stroganoff Recipe
Description:
This Hamburger Stroganoff recipe is a hearty and comforting dish that’s perfect for family dinners. With its roots in the cherished XI ZETA NU cookbook, it’s a time-tested favorite that’s sure to please even the pickiest eaters. Bursting with savory flavors and a touch of nostalgia, this dish is bound to become a regular on your dinner rotation.
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Recipe Category: Meat 🍖
Keywords: Winter, Savory, < 60 Mins, Stove Top
Nutritional Information (Per Serving):
- Calories: 531.7
- Fat Content: 40.8g
- Saturated Fat Content: 15.6g
- Cholesterol Content: 107.5mg
- Sodium Content: 1029.5mg
- Carbohydrate Content: 13.1g
- Fiber Content: 0.4g
- Sugar Content: 1.4g
- Protein Content: 27.8g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1/2 |
| Margarine | 1/4 |
| Hamburger | 1 lb |
| Flour | 2 tbsp |
| Pepper | 1/2 tsp |
| Salt | 1/4 tsp |
| Sour Cream | 1/2 cup |
| Cream of Mushroom Soup | 1 can |
Instructions:
-
Saute Onion in Margarine: Begin by heating a skillet over medium heat. Add the diced onion and margarine, and sauté until the onion turns translucent and fragrant.
-
Brown the Hamburger: Add the ground hamburger to the skillet with the sautéed onion. Cook, breaking up the meat with a spatula, until it is browned and cooked through.
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Incorporate Flour, Salt, and Pepper: Sprinkle the flour, salt, and pepper over the cooked hamburger mixture. Stir well to combine, ensuring that the flour evenly coats the meat and onions.
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Cook for 5 Minutes: Allow the flour to cook for about 5 minutes, stirring occasionally. This helps to remove any raw flour taste and thickens the sauce.
-
Add Cream of Mushroom Soup: Pour in the cream of mushroom soup, stirring to fully incorporate it into the meat mixture. Reduce the heat to low and let the mixture simmer for an additional 10 minutes, allowing the flavors to meld together.
-
Stir in Sour Cream: Once the mixture has simmered, remove the skillet from the heat. Gently stir in the sour cream until it is well combined and the sauce becomes creamy and rich.
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Serve: Hamburger Stroganoff can be served over toast, rice, or noodles, depending on your preference. Spoon generous portions onto plates and enjoy this comforting dish with your loved ones.
This Hamburger Stroganoff recipe is a delightful combination of simple ingredients that come together to create a dish that’s both comforting and delicious. Perfect for chilly winter evenings or whenever you’re craving a hearty meal, this recipe is sure to be a hit with your family. So gather your ingredients and get cooking!
