Haruan Masak Habang: A Flavorful Delight

Ingredients

• 1 kg Haruan fish (Ikan Gabus), cut into pieces
• 1 Lime (jeruk nipis), juiced
• 3 tablespoons Sweet soy sauce (kecap manis)
• 2 sticks Cinnamon (kayumanis)

Ground Spice Mixture

• 10 Shallots (bawang merah)
• 5 Garlic cloves (bawang putih)
• 200 grams Dried chilies (cabe kering), previously boiled
• 4 Candlenuts (kemiri)
• 2-inch piece Ginger (jahe)
• 2-inch piece Galangal (lengkuas)
• Salt, sugar, and seasoning to taste

Steps

1. Prepare the Fish: Begin by cleaning the Haruan fish thoroughly. Squeeze the lime juice over the fish and let it sit for about 1 hour to enhance its flavor. Afterward, rinse the fish under clean water to remove any residual lime.

2. Fry the Fish: Heat some oil in a pan and fry the fish pieces until they are slightly dry but not overcooked. This will help retain the fish’s texture and flavor.

   Related Articles

   • 
     Sweet and Spicy Indonesian Grilled Tilapia
   • 
     Crispy Golden Salmon Bites
   • 
     Spicy Green Chili Catfish with Tomato Delight
   • 
     Creamy Smoked Bandeng with Spicy Coconut Sauce
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

3. Sauté the Spice Mixture: In a separate pan, sauté the ground spice mixture until it becomes fragrant and fully cooked. Add a bit of cooking oil and the cinnamon sticks to infuse additional flavor into the dish.

4. Combine Ingredients: Gently add the fried fish into the sautéed spices, stirring to ensure the fish is well-coated. Pour in the sweet soy sauce, mixing everything together for an even distribution of flavors.

5. Cook Until Done: Allow the mixture to cook until all the ingredients are well-combined and the fish is fully cooked through, ensuring that the flavors meld beautifully.

6. Serve: Once cooked, transfer the dish to a serving plate and garnish with crispy fried shallots for added texture and flavor.

Serving Suggestions

This delectable Haruan Masak Habang pairs wonderfully with lontong sayur or nasi kuning, making it an ideal centerpiece for your meal. Enjoy the rich flavors and aromatic spices that make this dish a favorite among many! 😄😄

This recipe not only showcases the delightful taste of Haruan fish but also emphasizes the importance of balancing flavors through traditional ingredients and cooking methods. Perfect for sharing with family and friends, it embodies the essence of home-cooked meals.