Savory Harvest Delight: Squash & Apple Bisque

Autumn Squash and Apple Bisque 🍁🍎

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Servings: 6

Description:

Embrace the cozy vibes of autumn with this delightful Autumn Squash and Apple Bisque! As the leaves turn and the air crisps, there’s nothing quite as comforting as a warm bowl of soup. This bisque combines the rich flavors of squash and apples, seasoned with a hint of ginger and cinnamon, and finished with a touch of cream and sherry. It’s a symphony of fall flavors that will surely warm your soul on chilly evenings.

Ingredients:

• 8 tbsp butter
• 2 medium yellow onions, diced
• 1 tsp ground ginger
• 1 tsp cinnamon
• 2 squash, peeled, seeded, and cubed
• 4 apples, peeled, cored, and chopped
• 5 cups chicken stock
• 1 cup heavy whipping cream
• 1 tbsp dry sherry
• 1/2 tsp sea salt
• Pinch of cayenne pepper (optional)

Instructions:

1. Melt Butter: In a heavy Dutch oven, melt the butter over medium heat until it begins to sizzle and froth, releasing its rich aroma.

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2. Saute Onions and Spices: Add the diced onions, ground ginger, and cinnamon to the melted butter. Saute the ingredients together, stirring constantly, until the onions turn soft and translucent, and the spices release their fragrant essence.

3. Add Squash and Apples: Introduce the cubed squash and chopped apples to the pot, stirring them into the onion mixture until they are evenly coated with the flavorful blend of butter and spices.

4. Simmer: Pour in the chicken stock, allowing it to envelop the ingredients with its savory essence. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Let it bubble away, allowing the squash and apples to soften and meld their flavors with the savory broth.

5. Puree: Once the squash and apples have reached a tender consistency, remove the pot from the heat and allow the mixture to cool slightly. Carefully transfer the contents of the pot to a blender, filling it no more than three-quarters full to prevent overflow. Blend the ingredients until smooth and velvety, working in batches if necessary.

6. Incorporate Cream and Sherry: Return the pureed mixture to the Dutch oven, placing it over low heat. Stir in the heavy whipping cream and dry sherry, allowing them to infuse the bisque with their luscious richness. Season the bisque to taste with sea salt and, if desired, a pinch of cayenne pepper for a subtle kick of heat.

7. Warm Through: Gently warm the bisque over low heat, stirring occasionally, until it is heated through and reaches the perfect serving temperature.

8. Serve and Enjoy: Ladle the warm bisque into bowls, garnishing each serving with a swirl of cream or a sprinkle of freshly ground black pepper, if desired. Serve alongside crusty bread or a crisp green salad for a complete autumn meal that celebrates the bounty of the season.

Nutritional Information (Per Serving):

• Calories: 574.4
• Fat: 34.4g
• Saturated Fat: 20g
• Cholesterol: 104.7mg
• Sodium: 592mg
• Carbohydrates: 40.9g
• Fiber: 5.1g
• Sugar: 22.9g
• Protein: 11.5g

Keywords:

Fruit, Vegetable, Low Protein, Less than 60 Minutes, Stove Top, Small Appliance

Enjoy Your Autumn Culinary Adventure! 🍂🥣🍏