The Squash, Apple, and Onion Pie recipe combines the sweet and savory flavors of apples, squash, onions, and a creamy filling in a delightful pie form. This dish is perfect for both a weeknight meal or a potluck gathering, offering a comforting blend of fruits and vegetables with a hint of herbs and creaminess. Here’s a detailed look at the recipe and its components:
Ingredients:
- Margarine: 4 tbsp
- Onions: 2, thinly sliced
- Garlic: 2 cloves, minced
- Dijon Mustard: 1 tbsp
- Dried Thyme: 1 tsp
- Salt: 1/2 tsp
- Heavy Cream: 1/4 cup
- Tart Apples: 2, thinly sliced
- Squash: 1, thinly sliced (you can use varieties like butternut squash)
- Butter: 1 tbsp
- Pie Shell: 1, pre-baked
Nutritional Information (Per Serving):
- Calories: 325.4
- Fat: 21.6g
- Saturated Fat: 6.2g
- Cholesterol: 13.6mg
- Sodium: 474mg
- Carbohydrates: 31.7g
- Fiber: 4.5g
- Sugar: 10.9g
- Protein: 3.7g
Directions:
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Prepare the Onion Mixture:
- In a skillet, melt margarine over medium heat.
- Add thinly sliced onions and cook until soft, about 5 minutes.
- Stir in minced garlic and cook for an additional 2 minutes to infuse the flavors.
- Mix in Dijon mustard, dried thyme, and salt.
- Pour in heavy cream, stirring until well blended.
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Assemble the Pie:
- Spread the prepared onion mixture evenly in the pre-baked pie shell.
- Arrange thinly sliced apples and squash in an overlapping, alternating pattern to cover the top of the onion filling.
- Dot the top with 1 tablespoon of butter for added richness.
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Bake:
- Preheat the oven to 375°F (190°C).
- Bake the pie for 35-40 minutes, or until the squash is fork-tender and the crust is golden brown.
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Serving:
- Once baked, let the pie cool slightly before slicing.
- Serve warm, either as a hearty vegetarian entree or as a flavorful side dish.
Tips for Success:
- Choosing Ingredients: Use firm tart apples and your favorite variety of squash (such as butternut or acorn) for the best texture and flavor.
- Pie Shell: Ensure the pie shell is pre-baked according to package instructions or your preferred method to prevent a soggy bottom.
- Creamy Filling: The combination of heavy cream, onions, and seasonings creates a rich and flavorful base for the pie.
Serving Suggestions:
- Entree: Serve with a side salad or steamed vegetables for a complete meal.
- Side Dish: Pair with roast chicken or pork for a delicious dinner combination.
This Squash, Apple, and Onion Pie recipe from lovewithrecipes.com offers a delightful fusion of flavors and textures, making it a versatile dish suitable for various occasions. Whether you’re cooking for a family dinner or hosting a gathering, this pie is sure to impress with its comforting blend of sweet apples, savory onions, and creamy filling, all nestled in a golden pie crust.
