Savory Harvest Steak Sauce: Sweet & Spicy Fruit & Veg Blend

Fruit & Vegetable Steak Sauce 🍎🥦

Overview:

This Fruit & Vegetable Steak Sauce is a delightful addition to any grilled dish or as a table condiment, blending the sweetness of fruits with savory spices for a flavor-packed experience. Easily adaptable to low-sodium diets, it’s a versatile sauce perfect for gatherings or everyday meals.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 37 minutes
• Servings: 42
• Yield: 24 fluid ounces

Ingredients:

• 2 onions
• 1 apple
• 1 tsp anise seeds
• 2 tsp celery seeds
• 1 tsp dry mustard
• 1 cup ketchup
• 1 cup bottled chili sauce
• 8 oz apple cider
• 8 oz cider vinegar
• 2 tbsp Worcestershire sauce
• 3 tbsp honey

Instructions:

1. Prepare Ingredients:

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   • Peel and chop the onions.
   • Core and dice the apple.

2. Sauté Onion and Apple:

   • In a medium saucepan, heat oil over medium heat.
   • Add the chopped onion and diced apple.
   • Sauté until softened, about 5 minutes.

3. Add Spices:

   • Sprinkle in the anise seeds.
   • Cook, stirring, for 1 minute.
   • Incorporate the celery seeds, stirring for another 30 seconds.

4. Mix Sauces:

   • Stir in the dry mustard, ensuring it’s well combined.
   • Add the ketchup, bottled chili sauce, apple cider, cider vinegar, Worcestershire sauce, and honey.

5. Simmer:

   • Bring the mixture to a gentle boil.
   • Reduce the heat to medium-low and let it simmer.
   • Cook until lightly thickened, approximately 15 minutes.

6. Serve or Store:

   • Once the sauce reaches the desired consistency, remove it from heat.
   • Serve immediately with grilled meats or allow it to cool before storing.

7. Storage:

   • Transfer the sauce to airtight containers.
   • Refrigerate for prolonged freshness.
   • Enjoy for several weeks!

Tips:

• Low-Sodium Option: Opt for no-salt-added ketchup, reduced-sodium chili sauce, and low-sodium Worcestershire sauce for a healthier alternative.
• Versatile Usage: Use this sauce as a marinade, basting sauce, or dipping sauce for a variety of meats and vegetables.
• Make Ahead: Prepare a batch ahead of time to have on hand for quick meals or gatherings.

Nutritional Information (per serving):

• Calories: 21.7
• Fat: 0.8g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 209.9mg
• Carbohydrates: 3.8g
  • Fiber: 0.2g
  • Sugar: 3.1g
• Protein: 0.3g

Indulge in the delightful flavors of this Fruit & Vegetable Steak Sauce, adding a burst of taste to your favorite dishes!