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Savory Harvest Steak Sauce: Sweet & Spicy Fruit & Veg Blend

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Fruit & Vegetable Steak Sauce 🍎🥦

Overview:

This Fruit & Vegetable Steak Sauce is a delightful addition to any grilled dish or as a table condiment, blending the sweetness of fruits with savory spices for a flavor-packed experience. Easily adaptable to low-sodium diets, it’s a versatile sauce perfect for gatherings or everyday meals.

  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Total Time: 37 minutes
  • Servings: 42
  • Yield: 24 fluid ounces

Ingredients:

  • 2 onions
  • 1 apple
  • 1 tsp anise seeds
  • 2 tsp celery seeds
  • 1 tsp dry mustard
  • 1 cup ketchup
  • 1 cup bottled chili sauce
  • 8 oz apple cider
  • 8 oz cider vinegar
  • 2 tbsp Worcestershire sauce
  • 3 tbsp honey

Instructions:

  1. Prepare Ingredients:

    • Peel and chop the onions.
    • Core and dice the apple.
  2. Sauté Onion and Apple:

    • In a medium saucepan, heat oil over medium heat.
    • Add the chopped onion and diced apple.
    • Sauté until softened, about 5 minutes.
  3. Add Spices:

    • Sprinkle in the anise seeds.
    • Cook, stirring, for 1 minute.
    • Incorporate the celery seeds, stirring for another 30 seconds.
  4. Mix Sauces:

    • Stir in the dry mustard, ensuring it’s well combined.
    • Add the ketchup, bottled chili sauce, apple cider, cider vinegar, Worcestershire sauce, and honey.
  5. Simmer:

    • Bring the mixture to a gentle boil.
    • Reduce the heat to medium-low and let it simmer.
    • Cook until lightly thickened, approximately 15 minutes.
  6. Serve or Store:

    • Once the sauce reaches the desired consistency, remove it from heat.
    • Serve immediately with grilled meats or allow it to cool before storing.
  7. Storage:

    • Transfer the sauce to airtight containers.
    • Refrigerate for prolonged freshness.
    • Enjoy for several weeks!

Tips:

  • Low-Sodium Option: Opt for no-salt-added ketchup, reduced-sodium chili sauce, and low-sodium Worcestershire sauce for a healthier alternative.
  • Versatile Usage: Use this sauce as a marinade, basting sauce, or dipping sauce for a variety of meats and vegetables.
  • Make Ahead: Prepare a batch ahead of time to have on hand for quick meals or gatherings.

Nutritional Information (per serving):

  • Calories: 21.7
  • Fat: 0.8g
    • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 209.9mg
  • Carbohydrates: 3.8g
    • Fiber: 0.2g
    • Sugar: 3.1g
  • Protein: 0.3g

Indulge in the delightful flavors of this Fruit & Vegetable Steak Sauce, adding a burst of taste to your favorite dishes!

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