โMeat & Potatoesโ Meatloaf Recipe
Overview:
Get ready for a mouthwatering delight with this โMeat & Potatoesโ Meatloaf recipe! Perfect for busy weeknights, this easy-to-make dish combines the hearty flavors of lean ground beef with the comforting essence of hash brown potatoes. With just a few simple steps, youโll have a savory meatloaf thatโs sure to become a family favorite. Letโs dive into the recipe!
- Name: โMeat & Potatoesโ Meatloaf
- Category: Vegetable
- Keywords: Meat, Weeknight, Oven, < 4 Hours, Easy
- Total Time: 1 hour 30 minutes
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 15 minutes
- Servings: 6
- Calories per Serving: 422.2
- Aggregated Rating: 5 stars
- Review Count: 2
Ingredients:
- 1 1/2 cups hash brown potatoes
- 3/4 cup diced onion
- 3 eggs
- 2/3 cup ketchup (divided)
- 2/3 cup bread crumbs
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 1 1/2 pounds lean ground beef
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375 degrees Fahrenheit. |
| 2 | In a large bowl, combine the hash brown potatoes, diced onion, eggs, bread crumbs, 1/3 cup of ketchup, salt, and pepper. Mix the ingredients well until thoroughly combined. |
| 3 | Add the lean ground beef to the bowl, and mix lightly but thoroughly to incorporate it into the potato mixture. |
| 4 | Shape the beef mixture into an 8 x 4-inch loaf and place it on a rack set over a broiler pan. This setup allows excess fat to drip away during baking. |
| 5 | Spread the remaining 1/3 cup of ketchup evenly over the top of the loaf, adding a flavorful finishing touch. |
| 6 | Bake the meatloaf in the preheated oven for approximately 1 hour and 15 minutes, or until the center is no longer pink and reaches a medium doneness of 160ยบF. |
| 7 | Once cooked, allow the meatloaf to stand for 5 minutes before slicing it into delicious servings. This resting period helps to retain juices and flavors. |
Nutritional Information (per serving):
- Calories: 422.2
- Fat Content: 19.5g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 179.5mg
- Sodium Content: 1115.2mg
- Carbohydrate Content: 31.4g
- Fiber Content: 2.2g
- Sugar Content: 8.5g
- Protein Content: 29.3g
Tips:
- For added flavor, consider incorporating minced garlic or Worcestershire sauce into the meat mixture.
- If you prefer a tangier taste, experiment with different types of ketchup or add a splash of vinegar to the sauce.
- Serve the meatloaf with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term enjoyment.
Conclusion:
With its blend of hearty ingredients and straightforward preparation, the โMeat & Potatoesโ Meatloaf is a go-to recipe for busy cooks and comfort food enthusiasts alike. Whether youโre cooking for a weeknight dinner or hosting a family gathering, this classic dish is sure to impress with its comforting flavors and satisfying texture. Enjoy the warmth and goodness of homemade meatloaf with this delightful recipe! ๐ฝ๏ธ
