Marvin’s Potato Pizza Revisited is a hearty, family-friendly dish that brings back nostalgic flavors with a modern twist. This recipe is designed to be quick and easy, perfect for busy weeknights when you want something satisfying and comforting. Here’s a detailed look at how to prepare this delicious one-dish meal:
Recipe: Marvin’s Potato Pizza Revisited
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings
Calories per serving: 362.8
Nutritional Information per serving:
- Fat: 23.1g
- Saturated Fat: 11.4g
- Cholesterol: 78.7mg
- Sodium: 937.5mg
- Carbohydrates: 15.8g
- Fiber: 2.5g
- Sugar: 5.9g
- Protein: 22.6g
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 green pepper, diced
- 1/2 cup grated Parmesan cheese
- 8 frozen hash brown patties
- 8 oz mozzarella cheese, shredded
- Optional: 1/2 lb Italian sausage, black olives, green olives, mushrooms
Instructions:
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Preheat oven to 375°F (190°C).
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Prepare the Meat Mixture:
- In a skillet, brown the ground beef until fully cooked. Drain excess fat and set aside.
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Prepare the Sauce:
- In a medium saucepan, combine Prego sauce and cheddar cheese soup. Heat through until well blended.
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Combine Ingredients:
- Add the browned ground beef, grated Parmesan cheese, diced onion, green pepper, and any additional desired pizza toppings (Italian sausage, olives, mushrooms) to the sauce mixture. Stir well to combine.
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Assemble the Pizza:
- Coat a 9×13 inch baking dish with cooking spray.
- Arrange the frozen hash brown patties in a single layer on the bottom of the baking dish.
- Pour the sauce mixture evenly over the hash brown patties, spreading it out to cover them completely.
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Bake:
- Cover the baking dish with foil and bake in the preheated oven at 375°F (190°C) for 45 minutes.
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Add Cheese:
- Remove the foil and sprinkle the shredded mozzarella cheese over the top.
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Finish Baking:
- Return the baking dish to the oven, uncovered, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
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Rest and Serve:
- Let the Potato Pizza stand for about 10 minutes before cutting into 8 “pattie-sized” pieces.
- Serve hot and enjoy!
Recipe Notes:
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Variations: Feel free to customize this recipe with your favorite pizza toppings such as pepperoni, bell peppers, or even pineapple for a Hawaiian twist.
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Make-Ahead: You can prepare the meat mixture and assemble the dish ahead of time, refrigerate, and bake when ready. Just adjust baking time accordingly if starting from cold.
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Marvin’s Potato Pizza Revisited is a delightful blend of flavors and textures, combining the ease of frozen hash browns with the savory goodness of a classic pizza. It’s sure to become a new favorite for family dinners, offering a satisfying meal that’s both convenient and delicious.
