Iowa Fried Venison Heart
Description: Dive into the heart of Iowa’s culinary heritage with this tantalizing recipe for Fried Venison Heart! Bursting with flavor and tradition, this dish promises to be a delightful addition to your repertoire, courtesy of lovewithrecipes.com.
Recipe Category: Deer 🦌
Keywords: Wild Game, Meat, Southwestern U.S., Canadian, Winter, Weeknight, Stove Top, Easy 🍖❄️
Nutritional Information:
- Calories: 316.6
- Fat Content: 7.8g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 20.1mg
- Sodium Content: 2448.2mg
- Carbohydrate Content: 17.6g
- Fiber Content: 1.7g
- Sugar Content: 6.3g
- Protein Content: 1.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Prepared Mustard |
| 1 | Salt |
| 1 | Wine Vinegar |
| 1 | Red Wine |
| 3 | Flour |
| 1 | Butter |
Cooking Time: 20 minutes
Preparation Time: 24 hours
Total Time: 24 hours and 20 minutes
Instructions:
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Split the Heart: Begin by splitting the venison heart in half, ensuring all vents and ducts are removed.
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Prepare Marinade: In a large glass bowl, combine finely chopped onion, prepared mustard, pickling spice, salt, wine vinegar, and red wine. Stir the ingredients thoroughly to create a rich marinade.
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Marinate Overnight: Immerse the venison heart halves in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate overnight, allowing the flavors to meld and penetrate the meat.
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Dredge in Flour: The next day, remove the marinated heart from the fridge. Dredge each piece in flour, coating them evenly for a crispy exterior when fried.
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Fry in Butter: Heat a generous amount of butter in a skillet over high heat. Once the butter is sizzling, carefully add the dredged venison heart pieces.
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Fry Until Golden: Cook the heart pieces on high heat until both sides are golden brown and crispy, forming a delicious crust. This typically takes a few minutes on each side.
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Reduce Heat and Cook Through: Once the heart pieces are browned, reduce the heat to medium-low and continue cooking for an additional 5 to 10 minutes. This ensures the venison is cooked through while maintaining its tender texture and succulent flavor.
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Serve and Enjoy: Transfer the fried venison heart to a serving platter and relish the savory aroma that fills the air. Serve hot alongside your favorite side dishes or enjoy it on its own for a truly rustic dining experience!
Embark on a culinary adventure rooted in tradition and flavor with this Iowa Fried Venison Heart recipe. Perfect for cozy winter evenings or weeknight meals, it’s a delightful way to savor the bounty of the wilderness in every savory bite.
