Hamburger Soup Recipe 🍲

Overview:

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6-8
Cuisine: American
Category: Low Cholesterol, Weeknight, < 4 Hours

Description:

Warm, hearty, and comforting, this Hamburger Soup recipe from lovewithrecipes.com is a flavorful concoction that’s perfect for chilly evenings or busy weeknights. Packed with wholesome ingredients and bursting with savory flavors, it’s a satisfying meal that the whole family will love.

Ingredients:

Quantity	Ingredient
1 1/2 lb	lean ground beef
1-2	onions
1 can	diced tomatoes
2 cups	water
1/4 cup	chopped parsley
2	carrots, sliced
1	celery stalk, chopped
1/2 cup	pearl barley
1 tsp	dried thyme
1	bay leaf
3	beef bouillon cubes

Instructions:

Brown Meat and Onions: In a large pot or Dutch oven, brown the lean ground beef with chopped onions over medium heat until the meat is no longer pink and the onions are translucent. Drain excess fat well.
Combine Ingredients: Add the diced tomatoes, water, chopped parsley, sliced carrots, chopped celery, pearl barley, dried thyme, bay leaf, and beef bouillon cubes to the pot with the cooked beef and onions. Stir well to combine all the ingredients.
Simmer: Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for at least 2 hours, stirring occasionally to prevent sticking and ensure even cooking. Alternatively, you can transfer the mixture to a crockpot and cook on low for up to 8 hours, allowing the flavors to meld together beautifully.
Remove Bay Leaf: Before serving, don’t forget to fish out and discard the bay leaf. It’s done its job infusing the soup with flavor, but it’s not meant to be eaten!
Serve: Ladle the hot Hamburger Soup into bowls and garnish with additional chopped parsley if desired. Serve with crusty bread or a side salad for a complete meal.
Freeze: If you have leftovers or want to make a big batch to enjoy later, this soup freezes exceptionally well. Allow it to cool completely before transferring it to airtight containers or freezer bags. Label with the date and contents, then freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm gently on the stovetop or in the microwave.

Nutritional Information (Per Serving):

Calories: 212.2
Total Fat: 7.3g
Saturated Fat: 2.9g
Cholesterol: 44.2mg
Sodium: 743mg
Total Carbohydrates: 18.8g
Dietary Fiber: 3.9g
Sugars: 6.3g
Protein: 18.3g

Recipe Notes:

Feel free to customize this Hamburger Soup recipe to suit your tastes. Add extra veggies like peas, corn, or green beans for more color and nutrition.
For a lighter version, you can use ground turkey or chicken instead of beef.
If you prefer a thicker soup, you can add more pearl barley or even a handful of cooked rice or pasta towards the end of the cooking time.
Don’t have pearl barley on hand? You can substitute with rice, quinoa, or small pasta shapes like macaroni or shells.
This soup is even better the next day as the flavors continue to develop, making it an excellent option for meal prep.
Experiment with different herbs and spices to elevate the flavor profile. Fresh thyme or rosemary would be delightful additions.
If you’re watching your sodium intake, you can use low-sodium beef broth instead of the beef bouillon cubes. Adjust the seasoning to taste.
Don’t skip the bay leaf! It adds a subtle but essential flavor to the soup. Just remember to remove it before serving.

Warm up your kitchen and your belly with a steaming bowl of homemade Hamburger Soup. It’s a classic comfort food that’s sure to become a family favorite!