More Brisket, Please!
Description: This mouthwatering brisket recipe comes from Cactus Kosher Catering in Phoenix, AZ. It’s perfect for a Sunday dinner that’ll have everyone asking for seconds. Keep in mind, this recipe yields 12 servings and makes plenty of delicious sauce, which pairs wonderfully with mashed potatoes. You can easily adjust the sauce ingredients for fewer servings if needed.
Rating: ββββ (4/5)
Servings: 12
Nutritional Information (per serving):
- Calories: 458.9
- Fat: 33.2g
- Saturated Fat: 13.1g
- Cholesterol: 87mg
- Sodium: 1025.2mg
- Carbohydrates: 15.4g
- Fiber: 2.5g
- Sugar: 3.7g
- Protein: 24.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Beef brisket |
| 2 | Heinz Chili Sauce |
| 2 | Beef broth |
| 1 | Onion |
| 2 | Garlic powder |
| 1 | Black pepper |
| 1 | Onion powder |
Instructions:
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Preheat Oven: Begin by preheating your oven to 400Β°F (200Β°C).
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Prepare Brisket: Place the beef brisket in a large roasting pan.
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Add Sauces: Pour the Heinz Chili Sauce and beef broth over the brisket in the roasting pan.
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Season: Sprinkle the sliced onions, garlic powder, black pepper, and onion powder over the brisket.
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Cover and Roast: Cover the roasting pan tightly with foil and roast in the preheated oven for 2 hours.
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Slice: After 2 hours, remove the foil and carefully slice the brisket thinly against the grain.
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Return to Pan: Place the sliced brisket back into the pan.
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Re-cover and Roast: Recover the pan with foil and continue roasting for an additional 45 minutes.
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Final Roast: Remove the foil once more and roast for an extra 15 minutes to allow the juices to thicken.
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Serve: Once done, remove from the oven and serve hot. Enjoy the tender and flavorful brisket with its delicious sauce!
This recipe promises to be a hit at any gathering, delivering tender beef with a rich, savory sauce that’s sure to leave everyone satisfied and asking for more. Whether it’s a family dinner or a special occasion, More Brisket, Please! is sure to impress! ππ₯
