My Mom’s Chili 🌶️

Overview:

Preparation Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6

Description:

This hearty chili recipe holds a special place in my heart as it’s a cherished family tradition passed down from my mom. It’s also become a beloved favorite in my household, especially for my husband. The flavors are comforting and satisfying, making it perfect for cozy weeknight dinners or gatherings with friends. We often opt for fresh garlic instead of garlic powder for an extra punch of flavor, typically using around 4 to 5 cloves, finely chopped. To serve, we love topping it with a generous sprinkle of shredded CheddarJack cheese and pairing it with warm, buttery garlic bread.

Ingredients:

Nutrition Facts (per serving):

• Calories: 356.4
• Total Fat: 12.5g
  • Saturated Fat: 4.8g
• Cholesterol: 51.4mg
• Sodium: 1251.4mg
• Total Carbohydrates: 40.8g
  • Dietary Fiber: 7.2g
  • Sugar: 17.9g
• Protein: 23g

Instructions:

1. Brown the Beef and Onion: In a large pot or Dutch oven, brown the ground beef and onion together over medium heat until the beef is fully cooked and the onion is soft and translucent. Drain any excess fat and return the mixture to the pan.

2. Add Remaining Ingredients: To the pot with the cooked beef and onion, add the tomato juice, ketchup, red kidney beans (undrained), salt, pepper, garlic powder, and chili powder.

3. Mix Well: Stir all the ingredients together until well combined, ensuring that the spices are evenly distributed throughout the chili mixture.

4. Simmer: Reduce the heat to low and let the chili simmer gently for 3 to 4 hours, or until it reaches your desired thickness and the flavors have melded together beautifully. Stir occasionally to prevent the bottom from burning and to help the flavors marry evenly.

5. Serve and Enjoy: Once the chili is thick and fragrant, it’s ready to be served. Ladle it into bowls and garnish with your favorite toppings, such as shredded CheddarJack cheese, sour cream, chopped green onions, or fresh cilantro. Serve alongside warm garlic bread or your preferred accompaniments. Enjoy the heartwarming flavors and the memories of home with each delicious spoonful!

Whether you’re craving a comforting meal for a chilly evening or hosting a casual gathering with loved ones, this recipe for My Mom’s Chili is sure to delight everyone at the table. Bursting with savory flavors and wholesome ingredients, it’s a classic dish that never fails to bring warmth and joy to any occasion. So gather your ingredients, roll up your sleeves, and get ready to create a pot of cozy goodness that will leave everyone coming back for seconds! 🍲✨