Herb Rolls Recipe
Overview:
These Herb Rolls, originating as the illustrious “Utah State Fair Winner” in the bread category, are a delightful addition to any dining table. With a tantalizing blend of herbs and cheese, they offer a savory twist to the classic roll. What’s more, a versatile dough allows for the creation of cinnamon rolls, perfect for those craving a touch of sweetness.
- Total Time: 1 hour 1 minute
- Prep Time: 50 minutes
- Cook Time: 11 minutes
- Servings: 12-18 rolls
- Calories per serving: 366
- Rating: ⭐⭐⭐⭐⭐ (5)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 5-6 cups |
| Sugar | 4 tbsp |
| Salt | 1 tsp |
| Powdered milk | 2 tbsp |
| Water (very warm, 120°F) | 2 1/2 cups |
| Margarine (melted) | 1/2 cup |
| Margarine (for herb mixture) | 1/4 cup |
| Rosemary | 1 tbsp |
| Oregano | 1 tbsp |
| Lemon-pepper seasoning | 2 tsp |
| Cheddar cheese (shredded) | 2 cups |
| Yeast | 1 packet |
Instructions:
-
Prepare the Dough:
- In a large mixing bowl, combine 2 cups of flour, sugar, salt, powdered milk, and yeast.
- Stir the ingredients until well mixed.
- Add 2 1/2 cups of very warm water (120°F) and melted butter to the flour mixture.
- Mix with a mixer using a dough hook attachment for about 2 minutes.
- Gradually add the remaining flour, 1/2 cup at a time, until the dough clings to the hook and cleans the sides of the bowl.
- Continue mixing for 5 more minutes, or knead the dough by hand until smooth and elastic.
- Place the dough in a greased bowl, turning to coat both sides with oil.
- Let the dough rise for approximately 20 minutes until doubled in size.
-
-
Roll Out and Fill:
- Once the dough has risen, roll it out on a floured surface to a thickness of about 1/2 inch, forming a large rectangle.
- Spread half of the margarine herb mixture evenly over the rectangle.
- Sprinkle 3/4 cup of shredded cheddar cheese over the herb mixture.
- Roll the dough tightly, similar to cinnamon rolls, and slice into pieces approximately 1/2 to 1 inch thick.
-
Final Steps:
- Place the rolls on a baking pan, leaving space between each roll.
- Coat the tops of the rolls with the remaining margarine herb mixture.
- Allow the rolls to rise again until doubled in bulk.
- Preheat the oven to 425°F (220°C).
- Bake the rolls in the preheated oven for 10-12 minutes or until they turn a beautiful golden brown.
-
Serve and Enjoy:
- Remove the rolls from the oven and let them cool slightly before serving.
- These herb rolls are best enjoyed warm, straight from the oven, with a pat of butter on the side.
Additional Notes:
- These rolls are perfect for various occasions, from weeknight dinners to special gatherings.
- For a sweet alternative, try making cinnamon rolls using the same dough, but omitting the herb mixture and cheese. Instead, top the dough with melted butter, cinnamon, and sugar before rolling and baking.
- Experiment with different herbs and cheese blends to create your own unique variations of these delightful rolls.
Prepare to indulge in the aromatic delight of freshly baked Herb Rolls, a true crowd-pleaser that will elevate any meal with its savory charm! 🌿🧀
