Savory Herb-Baked Pork Chops with Wine Infusion 🍷🍽️
Certainly! Let’s dive into the delightful world of Baked Pork Chops in a Wine Sauce, a succulent dish that tantalizes the taste buds and brings joy to any dinner table. 🍽️
Baked Pork Chops in a Wine Sauce
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Description:
Indulge in the exquisite flavors of tender pork chops bathed in a luscious wine sauce, a recipe crafted to perfection. With each bite, savor the harmonious blend of savory herbs, aromatic vegetables, and the rich essence of dry white wine. This dish is a culinary masterpiece that elevates any weeknight meal into a gastronomic adventure.
Ingredients:
- 1 onion
- 1/2 cup celery
- 1/2 cup fresh mushrooms
- 4 boneless pork chops
- 1 cup dry white wine
- 1/2 teaspoon basil
- Salt and pepper to taste
- 1 1/2 cups water
- 1/4 cup diced tomatoes
- 1 teaspoon cornstarch
- 2 tablespoons fresh parsley, chopped
Instructions:
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Preheat Oven: Begin by preheating your oven to 325 degrees Fahrenheit, ensuring it’s adequately warmed to coax out the flavors of this delectable dish.
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Saute Aromatics: In a large skillet that is both stove top and oven-proof, heat a drizzle of olive oil over medium heat. Add finely chopped onion, celery, and minced garlic to the skillet, and sauté until they turn soft and translucent, releasing their aromatic essence into the air.
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Add Pork Chops: Next, gently lay the boneless pork chops into the skillet, nestling them amidst the sautéed vegetables. Add in the sliced fresh mushrooms, and sprinkle the ensemble with the fragrant basil, along with a pinch of salt and pepper to season.
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Deglaze with Wine: Pour in the divine elixir of dry white wine, allowing it to mingle with the ingredients in the skillet, infusing them with its nuanced flavors. Let the liquid come to a gentle boil, simmering for a couple of minutes to marry the ingredients together.
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Introduce Moisture: Stir in 1 cup of water and the diced tomatoes, ensuring a well-balanced amalgamation of flavors. If desired, add an additional 1/2 cup of water to achieve your preferred consistency of the sauce. Allow the mixture to once again reach a gentle boil, ensuring all components are thoroughly immersed in the savory broth.
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Bake to Perfection: Remove the skillet from the heat, covering it with a lid or aluminum foil to seal in the moisture and flavors. Transfer the skillet to the preheated oven, allowing the pork chops to bake for 45 to 50 minutes, or until they are tender and cooked to perfection.
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Prepare Thickening Agent: In a small mixing bowl, combine 4 tablespoons of water with 2 teaspoons of cornstarch, stirring until the cornstarch is completely dissolved, forming a smooth slurry.
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Thicken the Sauce: Gradually pour the cornstarch mixture into the simmering liquid in the skillet, stirring continuously to prevent lumps from forming. Allow the sauce to come to a gentle boil once again, simmering until it thickens to your desired consistency, enveloping the pork chops in a velvety cloak of flavor.
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Garnish and Serve: Sprinkle the freshly chopped parsley over the dish, adding a vibrant burst of color and freshness. Plate the succulent pork chops alongside generous spoonfuls of the savory wine sauce, inviting your guests to partake in a culinary feast that delights the senses.
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Enjoy: With each forkful of tender pork, enveloped in the tantalizing embrace of the rich wine sauce, savor the symphony of flavors that dance upon your palate, creating moments of pure culinary bliss.
Nutritional Information:
- Calories: 341.4
- Fat: 23.5g
- Saturated Fat: 7.9g
- Cholesterol: 68.8mg
- Sodium: 365.2mg
- Carbohydrates: 7.5g
- Fiber: 1.5g
- Sugar: 3.3g
- Protein: 19.4g
Indulge in the tantalizing flavors of Baked Pork Chops in a Wine Sauce, and elevate your culinary repertoire with this exquisite recipe that is sure to impress even the most discerning palates.
