Barbecue Marinade Recipe
🕒 Prep Time: 5 minutes
🍳 Cook Time: 2 hours
🕒 Total Time: 2 hours 5 minutes
🍽️ Servings: Variable
Description:
Indulge in the flavors of this tantalizing Barbecue Marinade, perfect for infusing your favorite meats with rich, savory goodness. Whether you’re grilling up chicken, beef, or even veggies, this marinade will elevate your dish to new heights of deliciousness.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | cup olive oil |
| 1 | bunch basil |
| 1 | sprig thyme |
| 1 | clove garlic |
| 1 | chili pepper |
| 1 | tsp black pepper |
| 1/2 | tsp salt |
Directions:
-
Prepare the Marinade:
- In a mixing bowl, combine the olive oil, finely chopped basil leaves, thyme leaves (removed from the sprig), minced garlic, finely chopped chili pepper (remove seeds for less heat), black pepper, and salt.
-
Mix Well:
- Use a whisk or fork to thoroughly mix the ingredients until well combined. The mixture should have a rich aroma, blending the fragrant herbs with the spicy kick of the garlic and chili pepper.
-
Marinate the Meat:
- Place your choice of meat (such as chicken, beef, or pork) in a shallow dish or resealable plastic bag.
-
Coat with Marinade:
- Pour the marinade over the meat, ensuring it’s fully coated on all sides. Use a brush or spoon to spread the marinade evenly, ensuring every inch of the meat is infused with flavor.
-
Refrigerate:
- Cover the dish or seal the bag, then refrigerate for at least 2 hours. This allows the flavors to penetrate the meat, resulting in a more flavorful and tender end product.
-
Grill or Cook:
- Once the meat has marinated for the desired time, it’s ready to be grilled, roasted, or cooked according to your preference. The marinade adds depth and complexity to the dish, creating a mouthwatering barbecue experience.
-
Serve and Enjoy:
- Once cooked to perfection, serve your barbecue creation hot off the grill, garnished with fresh herbs if desired. Pair with your favorite sides and enjoy the delicious flavors of this homemade marinade.
Recipe Notes:
- Customization: Feel free to adjust the quantities of herbs and spices to suit your taste preferences. You can also add a squeeze of citrus juice for a hint of brightness.
- Storage: Any leftover marinade can be stored in an airtight container in the refrigerator for up to a week. Simply whisk before using again.
- Variations: Experiment with different herbs and spices to create unique flavor profiles. For a smokier taste, try adding a splash of liquid smoke to the marinade. You can also incorporate honey or maple syrup for a touch of sweetness.
- Allergen Alert: Double-check the ingredients for any potential allergens, especially if serving to guests with dietary restrictions.
Nutritional Information (per serving):
- Calories: 122.5
- Fat: 13.5g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 291.4mg
- Carbohydrates: 0.7g
- Fiber: 0.2g
- Sugar: 0g
- Protein: 0.1g
Reviews:
⭐⭐⭐⭐⭐ (5/5 stars, based on 4 reviews)
“This marinade is absolutely delicious! It adds so much flavor to my grilled chicken, and it’s incredibly easy to make. My family loves it!”
- Jessica
“I’ve tried many marinade recipes, but this one is hands down the best. The combination of herbs and spices is perfect, and it’s versatile enough to use on various meats. Highly recommend!”
- Michael
“As someone who’s not the most experienced cook, I appreciate how simple and foolproof this recipe is. The marinade makes my grilled steak taste like it came from a fancy restaurant. Love it!”
- Sarah
“I’m always on the lookout for low-protein recipes, and this one is a winner! The flavors are bold and satisfying without being heavy. Definitely adding this to my regular rotation.”
- Ryan
