Savory Herb Blend: Homemade Herbes De Provence Recipe 🌿

Herbes De Provence Recipe

🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🥄 Yield: 3/4 cup

Ingredients

• 3 tablespoons dried marjoram
• 1 tablespoon dried rosemary
• 3 tablespoons dried thyme
• 1/2 tablespoon dried sage
• 3 tablespoons dried savory
• 1/2 tablespoon fennel seed
• 1 tablespoon dried basil

Instructions

1. Combine all Ingredients: In a mixing bowl, combine the dried marjoram, rosemary, thyme, sage, savory, fennel seed, and basil.

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2. Mix Well: Using a spoon or spatula, mix the ingredients together until well combined. Ensure that all the herbs and spices are evenly distributed throughout the mixture.

3. Spoon into Jars: Once the herbs and spices are thoroughly mixed, spoon the mixture into small jars or airtight containers for storage. Make sure to pack the mixture tightly into the jars to preserve its freshness and flavor.

4. Store: Seal the jars tightly and store them in a cool, dry place away from direct sunlight. Properly stored, Herbes De Provence can last for several months, retaining its aroma and flavor.

Serving Suggestions

Herbes De Provence is a versatile herb blend that can be used in a variety of dishes to add flavor and aroma. Here are some ways to enjoy this delightful seasoning:

• Seasoning for Roasted Vegetables: Sprinkle Herbes De Provence over roasted vegetables such as potatoes, carrots, and zucchini before baking for a delicious and fragrant side dish.

• Herb-Crusted Chicken: Use Herbes De Provence as a seasoning for chicken breasts or thighs. Coat the chicken with olive oil and sprinkle generously with the herb blend before baking or grilling for a flavorful and aromatic main course.

• Homemade Salad Dressing: Mix Herbes De Provence with olive oil, balsamic vinegar, garlic, and Dijon mustard to create a flavorful salad dressing. Drizzle over mixed greens or use as a marinade for grilled vegetables.

• Seasoning for Soups and Stews: Add a tablespoon or two of Herbes De Provence to soups, stews, and sauces to enhance their flavor. The blend of aromatic herbs will impart a rich and savory taste to your favorite comfort foods.

Nutritional Information

• Calories: 124.7 per serving
• Fat Content: 3.3g
• Saturated Fat Content: 1.2g
• Cholesterol Content: 0mg
• Sodium Content: 21mg
• Carbohydrate Content: 29.1g
• Fiber Content: 18.5g
• Sugar Content: 0.6g
• Protein Content: 4g

Recipe Notes

• Customization: Feel free to adjust the quantities of individual herbs and spices according to your taste preferences. You can also add other herbs such as lavender or oregano to create your unique blend of Herbes De Provence.

• Fresh vs. Dried Herbs: While this recipe uses dried herbs for convenience and shelf stability, you can also use fresh herbs if they are available. Keep in mind that the flavor intensity may vary, so you may need to adjust the quantities accordingly.

• Gift Idea: Herbes De Provence makes a lovely homemade gift for friends and family who enjoy cooking. Package the herb blend in decorative jars or containers and include a recipe card with serving suggestions for a thoughtful and personalized present.

Enjoy the aromatic flavors of Herbes De Provence in your favorite dishes and elevate your culinary creations with this classic French herb blend!