Savory Herb-Broiled Tomato Delight 🍅

Herb-Broiled Tomatoes Recipe

Overview:

Indulge in the delightful flavors of Herb-Broiled Tomatoes, a quick and easy recipe perfect for breakfast or a healthy snack. Bursting with freshness and savory herbs, these tomatoes are a hit among both kids and adults alike. With just a handful of ingredients and a few minutes of prep time, you can whip up a dish that’s not only delicious but also low in cholesterol and packed with essential nutrients. Let’s dive into the recipe!

Recipe Information:

• Name: Herb-Broiled Tomatoes
• Cook Time: 4 minutes
• Prep Time: 10 minutes
• Total Time: 14 minutes
• Servings: 6
• Yield: Individual servings

Recipe Category:

• Breakfast

Keywords:

• Lunch/Snacks
• Vegetable
• Canadian
• Low Protein
• Low Cholesterol
• Healthy
• Kid Friendly
• Broil/Grill
• Less than 15 Minutes
• Oven
• Beginner Cook
• Easy
• Inexpensive

Ingredients:

Nutritional Information (per serving):

• Calories: 40.9
• Fat Content: 1.1g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 27.1mg
• Carbohydrate Content: 7.6g
• Fiber Content: 1.5g
• Sugar Content: 1.7g
• Protein Content: 1.2g

Recipe Instructions:

1. Prepare the Herb Mixture:

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   • In a small bowl, combine the fresh parsley, dried basil, garlic powder, and reduced-calorie margarine. Stir well to ensure all the ingredients are evenly mixed. Set aside for later use.

2. Prepare the Tomatoes:

   • Wash the tomatoes thoroughly and cut them in half crosswise. This will provide a stable base for broiling.

3. Broil the Tomatoes:

   • Preheat your broiler to high heat.
   • Place the tomato halves, cut side up, on the rack of a broiler pan.
   • Broil the tomatoes, positioning them about 7 inches away from the heat source, for approximately 3 minutes. This will soften the tomatoes and start the cooking process.

4. Add the Herb Mixture:

   • After 3 minutes, remove the tomatoes from the broiler.
   • Sprinkle the herb mixture evenly over the tops of the tomato halves.

5. Final Broiling:

   • Return the tomatoes to the broiler and continue cooking for an additional 1 minute, or until the herb mixture is lightly browned and fragrant.

6. Serve and Garnish:

   • Transfer the herb-broiled tomatoes to a serving platter, arranging them cut side up.
   • Garnish with fresh parsley sprigs for a vibrant and aromatic touch.

7. Enjoy:

   • Serve the herb-broiled tomatoes immediately while they’re hot and flavorful. These tomatoes make a delicious accompaniment to any breakfast spread or a healthy snack option for any time of the day.

Tips:

• For a burst of freshness, try using vine-ripened tomatoes.
• Experiment with different herbs and spices to customize the flavor of your herb mixture.
• If you don’t have a broiler pan, you can use a baking sheet lined with aluminum foil instead.
• Serve the herb-broiled tomatoes alongside scrambled eggs or as a topping for toast for a complete breakfast experience.

Conclusion:

Herb-Broiled Tomatoes are a simple yet flavorful dish that’s perfect for busy mornings or lazy weekends. With just a few minutes of prep and minimal ingredients, you can elevate the humble tomato into a culinary delight that’s both healthy and satisfying. Whether you’re serving them for breakfast, as a snack, or as a side dish, these herb-broiled tomatoes are sure to be a hit with your family and friends. Give this recipe a try and savor the deliciousness of fresh herbs combined with juicy tomatoes.