Herb & Cheese Mushroom Omelette
In the world of culinary delights, the Herb & Cheese Mushroom Omelette stands out as a delightful breakfast option that embodies simplicity and flavor, making it a favorite among many breakfast enthusiasts. Bursting with the earthy goodness of mushrooms, the freshness of herbs, and the richness of cheese, this dish is not only satisfying but also a wonderful way to kickstart your day. With just a handful of ingredients and a bit of technique, you can create a gourmet omelette that impresses both the palate and the senses.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 tablespoon |
| Button mushrooms (sliced) | 6 – 8 pieces |
| Garlic (minced) | 1 clove |
| Spring onion (bulb & greens, chopped) | 2 tablespoons |
| Parsley leaves (chopped) | 2 – 3 sprigs |
| Parmesan cheese (grated) | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
| Whole eggs | 5 pieces |
| Milk | 2 tablespoons |
| Extra virgin olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 14 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Total Fat | 20 g |
| Saturated Fat | 6 g |
| Cholesterol | 370 mg |
| Sodium | 450 mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 5
Instructions
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Sauté the Aromatics: Begin by heating a cast iron skillet over medium heat. Add the butter and allow it to melt completely. Once melted, introduce the minced garlic and chopped spring onions to the skillet. Sauté the mixture for about a minute, being careful not to brown the garlic and onions, as we want to retain their fresh flavors.
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Cook the Mushrooms: Add the sliced button mushrooms to the skillet, seasoning them with salt and pepper to taste. Sauté the mushrooms until they become tender, allowing the excess moisture to evaporate from the skillet. This process intensifies their flavor. Once cooked, remove the skillet from the heat and stir in the chopped parsley and grated Parmesan cheese, mixing until well combined. Set this delicious filling aside while you prepare the omelette base.
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Prepare the Omelette Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until the egg whites and yolks are thoroughly blended and a homogenous mixture is formed. This is essential for achieving a fluffy omelette texture.
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Cook the Omelette: Heat a clean cast iron pan over medium heat and drizzle a teaspoon of extra virgin olive oil to coat the bottom. Pour half of the prepared egg mixture into the skillet, spreading it evenly with a spatula. Allow the eggs to cook undisturbed until the surface appears stable and no longer runny, typically about 2 to 3 minutes.
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Fill the Omelette: Once the eggs have set slightly, carefully fill one half of the omelette with half of the mushroom and cheese mixture. Gently fold the other half of the omelette over the filling, allowing it to cook for an additional few seconds to ensure the inside is heated through.
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Serve and Enjoy: Transfer the finished mushroom omelette to a serving plate and repeat the process with the remaining ingredients to create another omelette. To elevate your breakfast experience, serve your Herb & Cheese Mushroom Omelette alongside a refreshing glass of Chickoo Banana Date Smoothie, adding a delicious and nutritious touch to your morning meal.
This Herb & Cheese Mushroom Omelette is a delightful breakfast choice, rich in flavors and textures, and perfect for those seeking a fulfilling start to their day. Enjoy the rich taste of cheese melded with the savory mushrooms and fresh herbs, all wrapped in the warmth of perfectly cooked eggs. Whether you’re cooking for yourself or serving guests, this recipe is sure to impress and satisfy.
Indulge in this delightful dish, and don’t forget to share your culinary creations with the community at Love with Recipes. Happy cooking!
