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Savory Herb Chicken Skillet with Root Vegetables

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Chicken Skillet Supper Recipe

Overview

Discover a delightful and easy-to-make Chicken Skillet Supper recipe that’s perfect for a quick and satisfying meal. This one-dish wonder combines tender chicken with hearty vegetables in a savory sauce, all cooked to perfection in just under an hour. Ideal for busy weeknights or whenever you crave a wholesome, homemade dinner.

  • Total Time: 50 minutes
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Yield: 4 servings
  • Rating: 4 stars (1 review)
  • Calories per Serving: 591.4
  • Recipe Category: One Dish Meal
  • Keywords: Chicken, Poultry, Vegetable, Meat, Kid Friendly, < 60 Mins, Stove Top, Easy, Inexpensive

Ingredients

  • 1/2 cup flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 frying chicken, cut into pieces
  • 3 cups water, divided
  • 1 3/4 tablespoons soy sauce
  • 1/2 teaspoon dried oregano
  • 1 pound potatoes, peeled and cubed
  • 3 medium carrots, sliced
  • 2 celery ribs, sliced

Instructions

  1. Prepare Chicken: In a shallow dish, mix flour with garlic powder and pepper. Coat each piece of chicken with the flour mixture, ensuring an even coating. Reserve the remaining flour mixture for later use.

  2. Brown Chicken: Heat oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides. This step helps seal in the flavors and creates a nice texture on the chicken pieces.

  3. Prepare Sauce: In a bowl, combine 1 1/4 cups of water with soy sauce and dried oregano. Pour this mixture over the browned chicken in the skillet.

  4. Add Vegetables: Arrange the potatoes, carrots, and celery around the chicken pieces in the skillet. These vegetables not only complement the chicken but also add essential nutrients and flavors to the dish.

  5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 30 minutes. This allows all the flavors to meld together while the chicken and vegetables cook to tender perfection.

  6. Thicken Sauce: Once the chicken and vegetables are fully cooked, carefully remove them from the skillet and set aside. In a small bowl, whisk together the reserved flour mixture with the remaining water until smooth. Gradually add this mixture to the liquid in the skillet, stirring constantly.

  7. Finish Cooking: Bring the sauce to a boil again, stirring constantly. Cook and stir for about 2 minutes or until the sauce has thickened and become bubbly. This step ensures a rich and flavorful sauce that coats the chicken and vegetables beautifully.

  8. Serve: Return the chicken and vegetables to the skillet, coating them evenly with the thickened sauce. Serve hot, garnished with fresh herbs if desired, and enjoy this comforting Chicken Skillet Supper with your loved ones.

Nutritional Information (Per Serving)

  • Calories: 591.4
  • Total Fat: 28.1g
    • Saturated Fat: 6.4g
  • Cholesterol: 86.2mg
  • Sodium: 2191.6mg
  • Total Carbohydrates: 52.5g
    • Dietary Fiber: 7.5g
    • Sugars: 6.5g
  • Protein: 32.6g

Tips for Success

  • Chicken Prep: Ensure the chicken pieces are evenly coated with the flour mixture to promote a crispy texture and even cooking.
  • Vegetable Choices: Feel free to substitute or add vegetables based on personal preference. Bell peppers, green beans, or peas can also work well in this recipe.
  • Sauce Consistency: Adjust the thickness of the sauce by adding more or less of the flour mixture, depending on your preference.

Conclusion

This Chicken Skillet Supper recipe is a fantastic choice for anyone looking to create a wholesome, flavorful meal without spending hours in the kitchen. With its simple preparation and delicious results, it’s sure to become a favorite among both family dinners and casual gatherings. Enjoy the hearty combination of tender chicken, hearty vegetables, and a savory sauce that brings everything together beautifully. For more delicious recipes and cooking inspiration, visit Love with Recipes!

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