Slow Cooker Beef and Potatoes with Rosemary Thyme

Introduction

Experience the rich, comforting flavors of slow-cooked beef paired with fragrant herbs and hearty vegetables in this classic Beef and Potatoes With Rosemary and Thyme recipe. Featured on lovewithrecipes.com, this dish exemplifies the beauty of simplicity and slow-cooking techniques, allowing the natural goodness of ingredients to shine through while creating a meal that is both satisfying and effortless. Whether you’re preparing a quick weeknight dinner or a hearty weekend feast, this recipe offers a perfect balance of flavors, aroma, and texture. The tender, fall-apart beef combined with tender potatoes and aromatic herbs makes this dish a perennial favorite among home cooks, especially those who appreciate the convenience and flavor-enhancing qualities of a crock pot or slow cooker.

Time

Preparation Time: 20 minutes

Cooking Time: 9 hours

Total Time: approximately 9 hours and 20 minutes

Needed Equipment

• 4-5 quart slow cooker / crock pot
• Sharp chef’s knife
• Cutting board
• Measuring spoons
• Measuring cups
• Mixing bowl
• Wooden spoon or spatula for mixing
• Slotted spoon (for serving)
• Optional: Kitchen tongs (for handling hot vegetables)
• Aluminum foil or slow cooker liner (for easy cleanup)

Tags

Vegetable, Meat, Canadian, Kid Friendly, Weeknight, Oven, Beginner Cook, Easy, Comfort Food, Slow Cooker, Family Dinner, One Dish Meal

Serving Size

Serves 6-8 generous portions.

Difficulty Level

Easy — suitable for beginner cooks and those looking for a fuss-free, delicious meal.

Allergen Information

• Contains gluten: No
• Contains dairy: No
• Contains nuts: No
• Contains soy: No
• Contains shellfish: No

Note: Always verify individual ingredient labels for potential allergens.

Dietary Preference

Gluten-Free: Yes (if gluten-free broth and mustard are used). Vegetarian: No. Vegan: No. This dish contains beef and animal-based broth.

Course

Main Course / Dinner

Cuisine

Canadian / North American

Ingredients

Instructions

Preparation and Assembly

Step 1: Prepare the Vegetables

Begin by washing and peeling the carrot, then slicing it into rounds or half-moons, depending on your preference. The carrot adds sweetness and color to the dish, balancing the savory notes of the beef. Arrange the sliced carrots in a single layer around the outer edge of the slow cooker, creating a bed that will serve as a flavorful base for the meat and other vegetables. Additionally, peel and chop the onion, then set aside. If you prefer, you can also add other root vegetables such as parsnips, turnips, or sweet potatoes for extra variety and flavor, but for this recipe, focus on the classic combination of potatoes, carrots, and onions.

Step 2: Prepare the Beef

Choose a good-quality boneless beef chuck roast, which is known for its rich marbling and ability to become tender and succulent during slow cooking. Using a sharp knife, carefully trim away any excess fat from the surface of the beef to prevent greasiness and ensure even cooking. Once trimmed, pat the beef dry with paper towels to help the seasoning adhere better and promote browning if you choose to sear the meat beforehand.

Step 3: Make the Herb and Mustard Rub

In a small mixing bowl, combine the Dijon mustard with fresh rosemary leaves, dried rosemary, fresh thyme leaves, dried thyme, salt, and black pepper. Use a whisk or spoon to blend these ingredients thoroughly, creating a fragrant and flavorful marinade. The Dijon mustard not only adds a tangy kick but also acts as a binder for the herbs, ensuring they stick to the beef evenly. The fresh herbs provide vibrant aroma and flavor, while the dried herbs intensify the herbal profile. This step is crucial for infusing the beef with layers of flavor that will develop during slow cooking.

Step 4: Coat the Beef

Using a spoon or silicone brush, spread the herb-mustard mixture evenly over the entire surface of the beef roast, ensuring every side is coated. This step is important for flavor infusion and also helps create a slight crust on the meat, adding texture and visual appeal. For an even more enhanced flavor, consider searing the coated beef in a hot skillet with a little oil for 3-4 minutes per side until browned. This caramelization adds depth and richness, although it is optional if you prefer a straightforward slow-cooked method.

Step 5: Layer the Ingredients in the Slow Cooker

Place the herb-coated beef in the center of the slow cooker, positioning it on top of the bed of vegetables. Slightly overlap or fold the vegetables as needed to accommodate the shape of the beef. Then, sprinkle the sliced onion over the top of the beef, which will melt during cooking and add sweetness and moisture to the dish. Pour the beef broth evenly over the entire assembly, ensuring the meat is partially submerged for even cooking and flavor absorption.

Cooking Process

Step 6: Slow Cook

Cover the slow cooker with its lid, making sure it fits snugly to trap heat and moisture. Set the cooker to low heat to allow for slow and steady cooking, which will help break down the connective tissues in the beef, resulting in tender, melt-in-your-mouth meat. Cooking on low is recommended for approximately 8 to 9 hours, but if you’re short on time, you can cook on high for about 4-5 hours, though the texture may vary slightly.

Step 7: Monitoring and Adjustments

Throughout the cooking process, avoid lifting the lid frequently, as this releases heat and extends cooking time. If you notice the liquid level dropping significantly, you can add a splash more beef broth or water to maintain moisture. For a richer flavor, you can also stir in a splash of red wine or balsamic vinegar during the last hour of cooking, though this is optional.

Final Steps and Serving

Step 8: Serve the Dish

Once the cooking time has elapsed, carefully lift the lid and check the beef’s tenderness. It should be easily shredded with a fork or sliced with a knife. Using a slotted spoon, remove the beef and vegetables from the slow cooker and transfer them to a serving platter. Allow the beef to rest for a few minutes before slicing to retain its juices. Spoon the accumulated cooking juices over the sliced beef and vegetables for added flavor and moisture.

Step 9: Garnish and Presentation

Garnish with additional fresh herbs if desired, such as a sprig of rosemary or thyme. Serve hot with crusty bread, mashed potatoes, or simple steamed greens to complement the hearty flavors. For an extra touch, drizzle with a little olive oil or balsamic glaze for added richness and visual appeal.

Preparation Tips

• For maximum flavor, marinate the beef with the herb-mustard mixture for 30 minutes to 1 hour before cooking, although this step is optional for convenience.
• Searing the beef before slow cooking enhances caramelization, which adds depth to the flavor profile. Use a hot skillet with a little oil and brown the beef for about 4 minutes per side until golden.
• Arrange vegetables in the crock pot with some space between pieces to promote even cooking and prevent overcrowding.
• If you prefer a thicker sauce, remove the beef and vegetables near the end of cooking, transfer the juices to a saucepan, and simmer until reduced to the desired consistency. You can also stir in a slurry of cornstarch and cold water to thicken the sauce directly in the slow cooker.
• Adjust seasoning at the end of cooking by tasting the juices and adding salt or pepper as needed.

Nutritional Information

Tips and Tricks

• Use a meat thermometer to ensure the beef reaches an internal temperature of at least 145°F (63°C) for safe consumption, though slow cooking typically results in tender meat even if slightly lower.
• Experiment with herbs—adding fresh oregano or sage can give a different aromatic profile.
• If you prefer a more pronounced herb flavor, add extra fresh herbs during the last 30 minutes of cooking.
• For a more rustic presentation, serve the beef directly from the slow cooker, allowing guests to help themselves.
• Leftovers can be shredded and used for sandwiches, tacos, or served over rice for a different meal experience.

Add-ons

• Vegetables: parsnips, turnips, sweet potatoes, or green beans
• Herb variations: sage, oregano, or basil
• Accompaniments: crusty bread, mashed potatoes, polenta, or rice
• Additional flavor boosters: a splash of red wine, balsamic vinegar, or Worcestershire sauce

Side Dishes

• Steamed green beans or asparagus
• Mashed potatoes or creamy polenta
• Crusty French bread or dinner rolls
• Simple green salad with vinaigrette
• Roasted root vegetables

Improvements

• Searing the meat: Enhance flavor and texture with a quick sear before slow cooking.
• Adding wine: Incorporate red wine during cooking for deeper flavor.
• Thickening the sauce: Use cornstarch or arrowroot slurry for a richer gravy.
• Vegetable variety: Incorporate seasonal vegetables for freshness and color.
• Herb infusion: Use fresh herbs liberally for maximum aroma and flavor.

Save and Store

Allow the cooked beef and vegetables to cool to room temperature. Transfer leftovers to airtight containers and refrigerate for up to 3 days. For longer storage, freeze in individual portions for up to 3 months. Reheat gently in the microwave or oven, adding a splash of broth or water to retain moisture. To reheat in the slow cooker, set to low and cook until warmed through.

FAQ

Can I use a different cut of beef?

Yes, cuts like brisket or round can be used, but they may require longer cooking times or result in different textures. Chuck roast remains the most forgiving for slow cooking, delivering tender results.

Can I make this recipe in an oven instead of a slow cooker?

Absolutely. Preheat your oven to 325°F (163°C). Sear the beef in a skillet, then transfer it to a covered baking dish with vegetables and broth. Roast for approximately 2.5 to 3 hours, checking for tenderness.

Is this dish suitable for meal prep?

Yes, it stores well and tastes even better the next day. Pack leftovers in airtight containers and refrigerate or freeze for future meals.

Can I substitute fresh herbs with dried herbs?

Yes, but use about one-third of the amount called for, as dried herbs are more concentrated. Adjust to taste.

Conclusion

Indulge in the warm, savory harmony of tender beef, aromatic herbs, and melt-in-your-mouth potatoes with this slow-cooked masterpiece. The simplicity of preparation combined with the depth of flavor achieved through hours of gentle cooking makes this dish a true comfort food classic. Whether you’re feeding a family or preparing a special weekend meal, this Beef and Potatoes With Rosemary and Thyme in the crock pot promises satisfying, hearty goodness every time. Remember, the magic lies in the slow, patient cooking process that allows flavors to meld beautifully, filling your home with irresistible aromas. Perfect for busy days, lazy weekends, or whenever you crave a wholesome, flavorful dish—this recipe from lovewithrecipes.com is guaranteed to become a staple in your culinary repertoire.