Beef and Potatoes With Rosemary and Thyme – Crock Pot 🥩🥔
Description:
Indulge in the savory delight of this Beef and Potatoes With Rosemary and Thyme – Crock Pot recipe, a culinary gem from lovewithrecipes.com. Perfect for busy weeknights or lazy weekends, this one-dish meal combines the hearty goodness of boneless beef chuck roast with the comforting flavors of rosemary, thyme, and tender potatoes, all slow-cooked to perfection in a crock pot. With just a few simple ingredients and minimal prep time, this recipe is a surefire hit for beginners and seasoned cooks alike. Let the enticing aroma fill your kitchen as you savor every mouthful of this satisfying dish.
Recipe Category:
One Dish Meal 🍲
Keywords:
Vegetable, Meat, Canadian, Kid Friendly, Weeknight, Oven, Beginner Cook, Easy 🥕🥩🇨🇦👶🌙🍽️👩🍳
Nutritional Information (per serving):
- Calories: 394.5
- Fat Content: 14.4g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 149.7mg
- Sodium Content: 908.6mg
- Carbohydrate Content: 16.6g
- Fiber Content: 2.5g
- Sugar Content: 2.5g
- Protein Content: 50.7g
Ingredients:
- 1 carrot 🥕
- 1 boneless beef chuck roast 🥩
- 3 tablespoons Dijon mustard
- 3 tablespoons fresh rosemary leaves 🌿
- 2 teaspoons dried rosemary leaves 🌿
- 1 tablespoon fresh thyme leaves
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt 🧂
- 1 teaspoon pepper
- 1 onion
- 1 cup beef broth 🥣
Cooking Time:
- Prep Time: 20 minutes ⏲️
- Cook Time: 9 hours ⏲️
- Total Time: 9 hours and 20 minutes ⏲️
Recipe Instructions:
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Prepare Slow Cooker: Arrange potatoes and carrots around the outer edge in a 4-5 quart crock pot slow cooker, creating a bed for the beef and enhancing the flavors as they cook together.
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Prep Beef: Trim any excess fat from the boneless beef chuck roast, ensuring a lean and succulent result.
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Season Beef: In a small bowl, mix together the Dijon mustard, fresh rosemary leaves, dried rosemary leaves, fresh thyme leaves, dried thyme leaves, salt, and pepper, creating a flavorful rub for the beef.
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Coat Beef: Spread the mustard and herb mixture evenly over the surface of the beef, ensuring every inch is coated with aromatic goodness.
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Layer Ingredients: Place the seasoned beef in the center of the slow cooker, allowing it to overlap slightly with the bed of vegetables.
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Add Onion: Sprinkle the sliced onion over the top of the beef, adding layers of sweetness and depth to the dish.
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Pour Broth: Carefully pour the beef broth evenly over the beef and vegetables, providing moisture and richness to the cooking process.
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Cook Low and Slow: Cover the slow cooker and set it to low heat, allowing the flavors to meld and develop over the course of 8-9 hours, until the beef is tender and the vegetables are cooked to perfection.
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Serve: Using a slotted spoon, carefully remove the beef and vegetables from the slow cooker, placing them on a serving platter. Slice the beef into generous portions, allowing each diner to savor the succulent goodness.
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Drizzle Juices: To serve, spoon the flavorful juices from the slow cooker over the beef and vegetables, adding an extra layer of richness and flavor to every bite.
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Enjoy and Store: Delight in the tender, savory goodness of Beef and Potatoes With Rosemary and Thyme straight from the crock pot. For leftovers, simply freeze in an airtight container for future enjoyment.
Chef’s Tips:
- For an extra burst of flavor, consider searing the beef before placing it in the slow cooker, enhancing its caramelization and depth of taste.
- Customize this recipe by adding your favorite root vegetables, such as parsnips or turnips, for an extra dimension of flavor and texture.
- Make cleanup a breeze by using a slow cooker liner before adding the ingredients, saving time and effort on washing up afterward.
- Experiment with different herb combinations to suit your taste preferences, such as substituting sage for thyme or adding a hint of oregano for a Mediterranean twist.
Conclusion:
Treat yourself and your loved ones to the comforting goodness of Beef and Potatoes With Rosemary and Thyme – Crock Pot, a wholesome and satisfying meal that’s as easy to make as it is delicious to eat. With its tender beef, flavorful herbs, and hearty vegetables, this dish is sure to become a staple in your recipe repertoire, bringing joy and warmth to every bite. Whether enjoyed on a cozy weeknight or shared with friends and family on special occasions, this crock pot creation is guaranteed to delight taste buds and bring smiles all around.
