Pork Loin Roast with Roasted Root Vegetables 🍖🥔

Overview:

This sumptuous Pork Loin Roast with Roasted Root Vegetables recipe promises to be a feast for the senses, marrying the succulence of pork loin with the earthy goodness of roasted root vegetables. With just the right blend of flavors and textures, it’s a dish that elevates any weeknight meal into a culinary event. Tender pork, infused with garlic and aromatic herbs, takes center stage alongside a colorful medley of potatoes, turnips, carrots, and parsnips, each caramelized to perfection. So, roll up your sleeves, preheat your oven, and let’s embark on a gastronomic journey together!

Recipe Details:

• Preparation Time: 3 hours
• Cooking Time: 1 hour 30 minutes
• Total Time: 4 hours 30 minutes
• Servings: 6

Ingredients:

For the Pork Loin Roast:

• 4-5 cloves garlic, crushed
• 3 tablespoons olive oil
• 3 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 teaspoons salt
• 2 teaspoons pepper
• 1/2 pork loin roast (approximately 3 pounds)

For the Roasted Root Vegetables:

• 4 baking potatoes, peeled and cubed
• 3 sweet potatoes, peeled and cubed
• 3 turnips, peeled and diced
• 2 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary

Instructions:

For the Pork Loin Roast:

1. Preparation:

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   • Place the pork loin roast on a rack in a roasting pan.
   • Rub the crushed garlic over the surface of the roast, ensuring even distribution.
   • Brush the roast with olive oil, ensuring it is thoroughly coated.
   • Sprinkle the fresh thyme and rosemary over the roast, infusing it with aromatic flavors.
   • Cover the roast and refrigerate for at least two hours, allowing the flavors to meld.

2. Cooking:

   • Preheat your oven to 500ºF (260ºC).
   • Sprinkle the roast generously with salt and pepper, enhancing its savory profile.
   • Place the roast in the preheated oven and bake for 15 minutes, allowing the exterior to sear and develop a flavorful crust.
   • After 15 minutes, reduce the oven temperature to 325ºF (165ºC).
   • Continue baking for approximately one hour longer, or until the internal temperature reaches 160ºF (71ºC) on a meat thermometer, ensuring the pork is cooked to perfection.

For the Roasted Root Vegetables:

1. Preparation:

   • In a large ziplock bag, combine the cubed baking potatoes, sweet potatoes, diced turnips, sliced carrots, and parsnips.
   • Add the salt, pepper, fresh thyme, and rosemary to the bag, ensuring the vegetables are well-seasoned.
   • Toss the vegetables in the bag until they are evenly coated with the seasoning mixture.

2. Assembly:

   • Once you have reduced the oven temperature to 325ºF (165ºC) for the pork roast, arrange the seasoned root vegetables around the pork loin in the roasting pan.
   • Ensure the vegetables are spread out evenly, allowing them to roast to perfection alongside the pork loin.

3. Cooking:

   • Return the roasting pan to the oven and continue baking until the pork loin roast is done to your desired level of doneness and the vegetables are tender and caramelized.
   • As the pork loin roast and vegetables cook, the tantalizing aromas will fill your kitchen, building anticipation for the culinary masterpiece that awaits.

4. Serving:

   • Once the pork loin roast and roasted root vegetables are done, remove them from the oven.
   • Allow the roast to rest for a few minutes before slicing, ensuring optimal juiciness and tenderness.
   • Serve the pork loin roast alongside the roasted root vegetables, drizzling with the delectable pan juices for added flavor and moisture.
   • Garnish with fresh herbs for a touch of elegance and freshness.

Nutritional Information (Per Serving):

• Calories: 788.3
• Total Fat: 40.6g
• Saturated Fat: 12.2g
• Cholesterol: 245.2mg
• Sodium: 604.1mg
• Total Carbohydrates: 13g
• Dietary Fiber: 2.2g
• Sugar: 2.9g
• Protein: 87.9g

Final Thoughts:

Indulge your senses and delight your palate with this exquisite Pork Loin Roast with Roasted Root Vegetables recipe. Whether you’re hosting a gathering of loved ones or simply treating yourself to a special meal, this dish is sure to impress with its depth of flavor and rustic charm. From the tender, succulent pork loin to the caramelized sweetness of the roasted root vegetables, each bite is a culinary revelation. So, gather your ingredients, preheat your oven, and prepare to savor the magic of homemade goodness. Bon appétit! 🍽✨