Savory Herb Crusted Pork Tenderloin: A Juicy Delight in Every Bite!

Absolutely! Here’s an enticing recipe for Herb Crusted Pork Tenderloin that’s sure to tantalize your taste buds with its savory blend of herbs and spices. 🌿🐖

Herb Crusted Pork Tenderloin

Recipe Information:

• Name: Herb Crusted Pork Tenderloin
• Cook Time: 25 minutes
• Prep Time: 10 minutes
• Total Time: 35 minutes
• Description: Indulge in this flavorful Herb Crusted Pork Tenderloin recipe from lovewithrecipes.com.
• Recipe Category: Pork
• Keywords: Meat, Very Low Carbs, High Protein, High In…, < 60 Mins, Oven
• Servings: 6

Ingredients:

Instructions:

1. Preparing the Herb Crust:

• In a small bowl, combine the dried basil, black pepper, salt, and dried thyme. This flavorful herb blend will be the perfect coating for your tender pork tenderloin.

2. Preheat the Oven:

• Preheat your oven to 425°F (220°C). Make sure it’s nice and hot to get that crispy crust on the outside of the pork.

3. Seasoning the Pork:

• Take your pork tenderloin and brush it generously with olive oil. This will help the herb mixture stick to the meat and create a delicious crust.

4. Coating the Pork:

• Roll the oiled pork tenderloin in the herb mixture, ensuring that it’s completely covered. Press the herbs onto the meat gently to make sure they adhere well.

5. Roasting the Tenderloin:

• Place the herb-crusted pork tenderloin on a baking sheet or in a roasting pan. Roast in the preheated oven for approximately 25 minutes, or until a meat thermometer inserted into the thickest part reads 160°F (71°C).

6. Resting Period:

• Once cooked, remove the pork from the oven and let it rest for at least 10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a juicy and tender pork tenderloin.

7. Serving Suggestions:

• Slice the herb-crusted pork tenderloin into medallions and serve with your favorite sides. It pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad.

Nutritional Information (Per Serving):

• Calories: 251
• Total Fat: 8.6g
  • Saturated Fat: 2.4g
• Cholesterol: 109.4mg
• Sodium: 527.3mg
• Total Carbohydrates: 5.4g
  • Fiber: 0.5g
  • Sugar: 0.5g
• Protein: 35.8g

Cooking Tips:

• For added flavor, crush the garlic cloves and rub them onto the pork tenderloin along with the olive oil before coating with the herb mixture.

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• Ensure your pork tenderloin reaches an internal temperature of 160°F (71°C) for safe consumption.

• If you prefer a bit of crispiness on the outside, you can sear the pork tenderloin in a hot skillet for a couple of minutes before transferring it to the oven.

• Don’t forget to let the pork rest! This step is crucial for juicy and flavorful meat.

This Herb Crusted Pork Tenderloin recipe is perfect for a weeknight dinner or a special occasion. Its simple preparation and incredible flavor make it a crowd-pleaser every time. Enjoy! 🍽️✨