Prime Rib Recipe 🍖
Description: Indulge in the exquisite flavors of this mouthwatering Prime Rib recipe from lovewithrecipes.com. Perfect for any occasion, this roast beef dish is bursting with savory goodness and is sure to become a family favorite.
Recipe Category: Roast Beef
Keywords: Meat, Very Low Carbs, High Protein, Weeknight, Roast, Oven, Less Than 4 Hours
Nutritional Information (Per Serving):
- Calories: 2929.6
- Fat: 229.5g
- Saturated Fat: 95g
- Cholesterol: 578.3mg
- Sodium: 472.9mg
- Carbohydrates: 28.5g
- Fiber: 3.8g
- Sugar: 3.5g
- Protein: 156.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Garlic |
| 5 | Rosemary |
| – | Thyme |
| – | Carrots |
| – | Potatoes |
| – | Onion |
| 2 | Sugar |
| 2 | Water |
| 1 | Beef drippings |
| 2 | Parsley |
Instructions:
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Preheat Oven: Preheat your oven to 325 degrees Fahrenheit. Place the roast, rib side down, in a large roasting pan.
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Prepare Garlic Paste: In a small bowl, mash together garlic, rosemary, thyme (if using), salt, pepper, and oil to create a flavorful paste.
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Coat the Roast: Smear the garlic paste generously over the entire surface of the roast, ensuring it’s evenly coated.
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Add Vegetables: Scatter the carrots, potatoes, and onion around the roast in the roasting pan. Drizzle with oil for added flavor.
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Roast: Cook the prime rib in the preheated oven for approximately 1 1/2 to 2 hours, or until it reaches your desired level of doneness. A general guideline is about 20 minutes per pound for medium-rare. Use an instant-read thermometer to check the internal temperature, which should register 120-125 degrees Fahrenheit for medium-rare.
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Rest the Roast: Once cooked to perfection, remove the roast from the oven and transfer it to a carving board. Allow it to rest for at least 20 minutes to let the juices redistribute and ensure maximum tenderness.
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Prepare Au Jus: While the roast is resting, remove the vegetables from the roasting pan and set them aside. Pour the pan juices into a fat separator to separate the fat for later use. Place the roasting pan over medium-high heat and add cabernet wine to deglaze, scraping up any browned bits from the bottom of the pan.
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Enhance the Sauce: Stir in sugar, water (or beef drippings), reserved vegetables, and parsley. Season with salt and pepper to taste. Allow the sauce to simmer until the wine is reduced by half, approximately 5 minutes.
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Strain and Serve: Once the sauce has reached the desired consistency, strain it through a sieve to remove any solids. Serve the succulent prime rib with the flavorful au jus on the side for a truly unforgettable dining experience.
Enjoy Your Culinary Creation! 🍽️
