Savory Herb-Crusted Roast Beef: A Flavorful Delight!

Herb-Crusted Roast Beef Recipe

Overview:

This Herb-Crusted Roast Beef recipe is a culinary masterpiece that’s bound to tantalize your taste buds with its succulent flavors and aromatic herbs. Perfect for a cozy weeknight dinner or a special occasion, this dish boasts tender, juicy rump roast enveloped in a flavorful herb crust, paired with a rich and savory gravy. With its minimal prep time and impressive results, it’s sure to become a staple in your recipe repertoire.

Recipe Information:

• Name: Herb-Crusted Roast Beef
• Category: Roast Beef
• Keywords: Meat, Very Low Carbs, High Protein, Weeknight, Oven, < 4 Hours
• Cook Time: 2 hours and 15 minutes
• Prep Time: 15 minutes
• Total Time: 2 hours and 30 minutes
• Servings: Not specified

Ingredients:

Instructions:

1. Preparation:

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   • Preheat your oven to 325°F (165°C).
   • Place the rump roast with the fat side up in an ungreased roasting pan.

2. Herb Mixture:

   • In a small bowl, combine minced garlic, Dijon mustard, lemon juice, olive oil, and Worcestershire sauce. Mix well until all ingredients are fully incorporated.

3. Coat the Roast:

   • Pour the herb mixture over the rump roast, ensuring it’s evenly coated on all sides.

4. Prepare Herb Rub:

   • In another bowl, mix together dried parsley flakes, dried basil, salt, pepper, dried tarragon, and dried thyme until thoroughly combined.

5. Apply Herb Rub:

   • Rub the herb mixture generously over the entire surface of the roast, creating a flavorful crust.

6. Roasting:

   • Place the roast, uncovered, in the preheated oven.
   • Roast for 1 hour and 45 minutes to 2 hours and 15 minutes, or until the desired degree of doneness is reached.

7. Resting:

   • Once cooked, remove the roast from the oven and transfer it to a warm serving platter.
   • Allow the roast to rest for 10-15 minutes before slicing to ensure the juices redistribute evenly.

8. Prepare Gravy:

   • In the roasting pan with the drippings, add 2 cups of water and beef bouillon granules.
   • Bring the mixture to a boil over medium heat.

9. Thicken Gravy:

   • In a separate bowl, combine flour with 1/3 cup of water, stirring until smooth.
   • Gradually add the flour mixture to the pan drippings, stirring constantly until the gravy is bubbly and thickened to your desired consistency.

10. Serving:

    • Slice the herb-crusted roast beef and serve it with the rich gravy, accompanied by your favorite sides.

Nutritional Information (Per Serving):

• Calories: 449
• Fat Content: 27.8g
• Saturated Fat Content: 10.2g
• Cholesterol Content: 153.2mg
• Sodium Content: 765.7mg
• Carbohydrate Content: 4.1g
• Fiber Content: 0.4g
• Sugar Content: 0.6g
• Protein Content: 43g

Notes:

• This Herb-Crusted Roast Beef is a versatile dish that pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a crisp green salad.
• For a more intense flavor, you can marinate the roast in the herb mixture overnight in the refrigerator before roasting.
• Be sure to use a meat thermometer to check for the desired level of doneness. Medium-rare is typically achieved at an internal temperature of 135°F (57°C), while medium is around 145°F (63°C).
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and are delicious when used in sandwiches or salads.

🍽️ Enjoy this delectable Herb-Crusted Roast Beef with your loved ones and savor every mouthwatering bite!