Traditional Roast Beef with Gravy Recipe
Cook Time: 1 hour 30 minutes
Prep Time: 10 minutes
Total Time: 1 hour 40 minutes
Servings: 6
Description
Experience the comforting flavors of home-cooked goodness with this Traditional Roast Beef with Gravy recipe, perfect for family gatherings or special occasions. This classic dish showcases tender roast beef paired with a rich, savory gravy that is sure to delight everyone at the table. Follow the simple steps to create a meal that brings warmth and satisfaction to your dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef roast | 5 lbs |
| Fresh ground black pepper | 1 tablespoon |
| Sea salt | 2 teaspoons |
| Garlic | 1 1/4 tablespoons |
| Flour | 1/2 cup |
| Red wine | 1 cup |
| Tomato paste | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 975.8 |
| Total Fat | 74.1 g |
| Saturated Fat | 30 g |
| Cholesterol | 260.8 mg |
| Sodium | 389.9 mg |
| Total Carbohydrates | 1.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.1 g |
| Protein | 70.2 g |
Instructions
-
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure an even cooking temperature for your roast beef.
-
Season the Meat: Generously rub the outside of the beef roast with fresh ground black pepper, sea salt, and minced garlic. This mixture will create a flavorful crust that enhances the beef’s natural taste.
-
Prepare for Roasting: Place the seasoned beef roast on a rack in a baking dish. Add 1/3 cup of water to the bottom of the dish to help keep the meat moist during the roasting process.
-
Roast the Beef: Place the baking dish in the preheated oven. Roast the beef, allowing approximately 25 minutes per pound for medium-rare doneness; if you prefer a well-done roast, add a few more minutes to the total cooking time.
-
Cover with Foil: After the initial cooking time, loosely cover the beef with aluminum foil. This step helps retain moisture while the meat finishes cooking.
-
Rest the Meat: Once done, remove the roast from the oven and let it stand for 15 minutes before carving. This resting period allows the juices to redistribute, resulting in a more tender and juicy roast.
-
Make the Gravy: While the roast is resting, it’s time to prepare the gravy. Drain off all but 1 tablespoon of fat from the baking dish. Place the dish over low heat on the stove.
-
Incorporate the Flour: Add the flour to the fat in the dish, stirring well to combine with all the flavorful bits and pieces left behind. Cook this mixture over medium heat, stirring constantly, until it turns a deep golden brown. Be careful not to burn it, as this can impart a bitter taste to your gravy.
-
Combine the Liquids: Gradually stir in the red wine, stock, and tomato paste, ensuring a smooth mixture.
-
Thicken the Gravy: Increase the heat and continue stirring until the gravy reaches a boil. Once boiling, allow it to cook for about 3 minutes, stirring frequently, until thickened to your desired consistency.
-
Season to Taste: Finally, taste your gravy and season it as needed. Adjust the salt, pepper, or any additional herbs to enhance the flavor to your liking.
-
Serve: Slice the rested roast beef into thick, juicy slices and serve with the rich gravy drizzled over the top. This dish pairs beautifully with your choice of sides, from mashed potatoes to roasted vegetables.
Enjoy this Traditional Roast Beef with Gravy as a centerpiece for your next family meal or gathering, and savor the wonderful flavors that come from simple, high-quality ingredients and a little bit of love in the kitchen.
