Roast Pork and Thyme Pan Gravy ๐๐ฟ
Overview:
- Prep Time: 15 minutes
- Cook Time: 1 hour and 40 minutes
- Total Time: 1 hour and 55 minutes
- Servings: 6
- Calories: 849.3 per serving
- Rating: โญโญโญโญโญ (based on 4 reviews)
Description:
The inviting aroma of this roast pork will transform your kitchen into a culinary haven. This dish features a tantalizing blend of coarse grain mustard, thyme, and a touch of olive oil, resulting in a mouthwatering roast that’s perfect for any occasion. If thyme isn’t your preference, feel free to swap it with bay leaves for a delightful twist. Keep in mind that cooking times may vary, so a meat thermometer is your best friend for achieving that perfect juicy tenderness.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Coarse grain mustard |
| 1 | Bunch of fresh thyme |
| 1 | Teaspoon dried thyme |
| 1 | Tablespoon olive oil |
| – | Butter |
| – | Flour |
| 2 cups | Chicken or beef stock |
| – | Salt and pepper |
Instructions:
-
Preheat Oven:
- Begin by preheating your oven to 400ยฐF (200ยฐC). This ensures a perfectly cooked roast with a crisp exterior.
-
-
Prepare Mustard Paste:
- In a small bowl, combine the coarse grain mustard, half of the fresh thyme leaves, and olive oil. Mix them well to create a fragrant paste.
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Season the Roast:
- Take your pork roast and generously coat it with the prepared mustard-thyme paste. Sprinkle with salt and pepper for an extra burst of flavor.
-
Roast the Pork:
- Place the seasoned roast, fat side up, on a rack in a shallow roasting pan. Place it in the preheated oven.
- Immediately reduce the oven temperature to 325ยฐF (160ยฐC).
- Roast the pork for about 25 to 35 minutes per pound, or until the internal temperature reaches at least 140ยฐF (60ยฐC). This ensures a juicy and tender roast.
-
Rest the Roast:
- Once the roast reaches the desired temperature, remove it from the oven and transfer it to a cutting board. Allow it to rest for a few minutes to lock in the juices.
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Prepare the Gravy:
- Place the roasting pan with the pork drippings over medium heat. If needed, add butter to make about 2 tablespoons of fat.
- Stir in flour and cook, stirring continuously, for about 2 minutes. This creates a roux that will thicken the gravy.
- Gradually add the chicken or beef stock to the pan, stirring constantly. Allow the gravy to simmer for another 2 minutes, until it thickens to your desired consistency.
- If the gravy isn’t thick enough, you can make a slurry by mixing 1 tablespoon of flour with 4 tablespoons of gravy until smooth. Add this back to the pan and cook for an additional 2 minutes.
- Season the gravy with the remaining fresh thyme leaves, salt, and pepper, adjusting to your taste.
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Serve and Enjoy:
- Carve the rested pork roast into thick slices, and drizzle any accumulated juices over the slices.
- Spoon the flavorful thyme pan gravy generously over the slices of roast pork.
- Serve hot, accompanied by your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad.
Tips:
-
Meat Thermometer: For the juiciest and most succulent pork roast, use a meat thermometer to ensure it reaches an internal temperature of 140ยฐF (60ยฐC).
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Customization: Feel free to experiment with different herbs and spices in the mustard paste. Rosemary, garlic, or even a hint of paprika can add an extra layer of flavor.
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Gravy Consistency: If you prefer a thicker gravy, allow it to simmer for a bit longer, or adjust the amount of flour according to your preference.
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Leftovers: This roast pork makes fantastic sandwiches the next day. Simply reheat the slices and serve on crusty bread with a dollop of the thyme pan gravy.
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Accompaniments: Pair this delectable roast pork with your favorite sides such as creamy mashed potatoes, buttery roasted vegetables, or a tangy coleslaw for a complete meal.
Enjoy your Flavorful Roast Pork and Thyme Pan Gravy! ๐ฝ๏ธ๐ฅ
