Savory Herb-Crusted Roast Pork with Thyme Pan Gravy

Roast Pork and Thyme Pan Gravy 🍖🌿

Overview:

• Prep Time: 15 minutes
• Cook Time: 1 hour and 40 minutes
• Total Time: 1 hour and 55 minutes
• Servings: 6
• Calories: 849.3 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)

Description:

The inviting aroma of this roast pork will transform your kitchen into a culinary haven. This dish features a tantalizing blend of coarse grain mustard, thyme, and a touch of olive oil, resulting in a mouthwatering roast that’s perfect for any occasion. If thyme isn’t your preference, feel free to swap it with bay leaves for a delightful twist. Keep in mind that cooking times may vary, so a meat thermometer is your best friend for achieving that perfect juicy tenderness.

Ingredients:

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 400°F (200°C). This ensures a perfectly cooked roast with a crisp exterior.

2. Prepare Mustard Paste:

   • In a small bowl, combine the coarse grain mustard, half of the fresh thyme leaves, and olive oil. Mix them well to create a fragrant paste.

3. Season the Roast:

   • Take your pork roast and generously coat it with the prepared mustard-thyme paste. Sprinkle with salt and pepper for an extra burst of flavor.

4. Roast the Pork:

   • Place the seasoned roast, fat side up, on a rack in a shallow roasting pan. Place it in the preheated oven.
   • Immediately reduce the oven temperature to 325°F (160°C).
   • Roast the pork for about 25 to 35 minutes per pound, or until the internal temperature reaches at least 140°F (60°C). This ensures a juicy and tender roast.

5. Rest the Roast:

   • Once the roast reaches the desired temperature, remove it from the oven and transfer it to a cutting board. Allow it to rest for a few minutes to lock in the juices.

6. Prepare the Gravy:

   • Place the roasting pan with the pork drippings over medium heat. If needed, add butter to make about 2 tablespoons of fat.
   • Stir in flour and cook, stirring continuously, for about 2 minutes. This creates a roux that will thicken the gravy.
   • Gradually add the chicken or beef stock to the pan, stirring constantly. Allow the gravy to simmer for another 2 minutes, until it thickens to your desired consistency.
   • If the gravy isn’t thick enough, you can make a slurry by mixing 1 tablespoon of flour with 4 tablespoons of gravy until smooth. Add this back to the pan and cook for an additional 2 minutes.
   • Season the gravy with the remaining fresh thyme leaves, salt, and pepper, adjusting to your taste.

7. Serve and Enjoy:

   • Carve the rested pork roast into thick slices, and drizzle any accumulated juices over the slices.
   • Spoon the flavorful thyme pan gravy generously over the slices of roast pork.
   • Serve hot, accompanied by your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad.

Tips:

• Meat Thermometer: For the juiciest and most succulent pork roast, use a meat thermometer to ensure it reaches an internal temperature of 140°F (60°C).

• Customization: Feel free to experiment with different herbs and spices in the mustard paste. Rosemary, garlic, or even a hint of paprika can add an extra layer of flavor.

• Gravy Consistency: If you prefer a thicker gravy, allow it to simmer for a bit longer, or adjust the amount of flour according to your preference.

• Leftovers: This roast pork makes fantastic sandwiches the next day. Simply reheat the slices and serve on crusty bread with a dollop of the thyme pan gravy.

• Accompaniments: Pair this delectable roast pork with your favorite sides such as creamy mashed potatoes, buttery roasted vegetables, or a tangy coleslaw for a complete meal.

Enjoy your Flavorful Roast Pork and Thyme Pan Gravy! 🍽️🥂