Herb Rubbed Steaks with Olives Provençale
Description:
Indulge in the savory delight of Herb Rubbed Steaks with Olives Provençale, a tantalizing dish that combines the succulence of beef tenderloin steaks with the briny allure of olives. Traditionally crafted with pitted, brine-cured black olives like Kalamata or Niçois, this recipe also offers a unique twist by inviting the delightful green fennel-brined olives of Provence, known as olives cassées, to elevate the flavor profile. Paired perfectly with mushrooms sautéed to perfection with garlic and herbs, this dish promises a culinary adventure that will tantalize your taste buds and leave you craving for more.
Cook Time: 12 minutes
Prep Time: 1 hour
Total Time: 1 hour and 12 minutes
Servings: 4
Nutritional Information (per serving):
- Calories: 603
- Fat Content: 46.8g
- Saturated Fat Content: 17.1g
- Cholesterol Content: 120.8mg
- Sodium Content: 88mg
- Carbohydrate Content: 2.6g
- Fiber Content: 0.2g
- Sugar Content: 1.1g
- Protein Content: 30.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Beef tenderloin steaks |
| 2 | Extra virgin olive oil |
| 3 | Bay leaves |
| 1/2 | Dry white wine |
| 1 | Tomato puree |
| 3 | Olives, drained |
Instructions:
-
Prepare the Steaks:
- Rub the beef tenderloin steaks with 1 tablespoon of olive oil, ensuring they are evenly coated.
- Sprinkle crushed bay leaves over the steaks, evenly distributing the flavor.
-
Marinate the Steaks:
- Place the seasoned steaks in a small glass baking dish, arranging them in a single layer.
- Allow the steaks to marinate at room temperature for at least 1 hour, or up to 2 hours for enhanced flavor development.
- Optionally, for advanced preparation, the steaks can be marinated up to 1 day ahead. Simply cover and refrigerate until ready to use.
-
Prepare the Olives:
- In a small saucepan, bring water to a boil over medium heat.
- Add the olives to the boiling water and allow them to cook briefly.
- Drain the olives thoroughly, ensuring excess liquid is removed.
-
Sauté the Steaks:
- Remove most of the crushed bay leaves from the marinated steaks.
- Season the steaks with salt and pepper according to taste preferences.
- In a heavy large skillet, heat the remaining olive oil over medium-high heat.
- Add the seasoned steaks to the skillet and sauté to the desired level of doneness, approximately 4 minutes per side for medium-rare.
-
Prepare the Sauce:
- Once the steaks are cooked to perfection, transfer them to a plate and set aside.
- Deglaze the skillet by adding the dry white wine, allowing it to come to a boil while scraping up any browned bits from the bottom of the pan.
- Stir in the tomato puree, along with a whole bay leaf and the drained olives, creating a flavorful sauce.
- Cook the sauce until it reaches a slightly thickened consistency, stirring frequently for approximately 5 minutes.
-
Final Assembly:
- Return the cooked steaks and any accumulated juices to the skillet, ensuring they are evenly coated in the flavorful sauce.
- Continue to cook the steaks until they are just heated through, turning them once to ensure even heating, approximately 2 minutes.
- Once heated, transfer the steaks to a serving platter.
- Discard the bay leaf from the sauce, ensuring only the rich flavors remain.
- Spoon the delectable sauce and olives over the plated steaks, ensuring each bite is infused with the savory essence of Olives Provençale.
-
Serve and Enjoy!
- Garnish the plated steaks with any additional herbs or seasoning for a delightful presentation.
- Serve the Herb Rubbed Steaks with Olives Provençale alongside sautéed mushrooms, garlic, and herbs for a complete and satisfying meal that will captivate your palate and leave your guests impressed.
Keywords: Meat, Stove Top, Less than 4 Hours
Indulge in the exquisite flavors of Herb Rubbed Steaks with Olives Provençale, a culinary masterpiece that promises to elevate your dining experience with every delectable bite. Whether enjoyed as a weeknight indulgence or showcased as the centerpiece of a special occasion, this tantalizing dish is sure to delight your senses and leave a lasting impression on all who partake.
