🌿✨ Herbed Gougere Puffs Recipe ✨🌿
Cooking Time: 50 minutes
Preparation Time: 25 minutes
Total Time: 1 hour 15 minutes
Recipe Category: European
Keywords: Oven, < 4 Hours
🌟 Description:
Embark on a culinary adventure with these Herbed Gougere Puffs! An exquisite recipe, adopted with enthusiasm, awaits your kitchen mastery. The anticipation of the wonderful aroma and delightful taste makes this a must-try, garnering appreciation from those who’ve ventured before and an open invitation for reviews after your culinary voyage. 🤩🍽️ Your feedback is a valued spice to this gastronomic creation.
📊 Nutritional Information (Per Serving):
- Calories: 86.5
- Fat Content: 6.2g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 46.2mg
- Sodium Content: 94.9mg
- Carbohydrate Content: 4.3g
- Fiber Content: 0.1g
- Sugar Content: 0.1g
- Protein Content: 3.2g
🌿 Ingredients:
- 1 cup water
- 1/2 cup butter
- 1/4 cup margarine
- 1 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1 cup Swiss cheese (divided into 2/3 cup and 1/3 cup)
- 1/4 cup Parmesan cheese
- 1 tablespoon fresh parsley
- 1 tablespoon fresh dill
- 1 tablespoon dill weed
- 1 tablespoon fresh chives
- 1 tablespoon dried chives
👩🍳 Instructions:
- In a 2-quart saucepan, bring 1 cup water, butter, and salt to a boil, creating a symphony of flavors in the making.
- Remove from heat and swiftly add the all-purpose flour, beating until a smooth harmony is achieved in the pan.
- Return the saucepan to medium heat, stirring constantly, allowing the dough to evolve into a stiff, delightful creation that elegantly pulls away from the sides of the pan – a process taking approximately 5 minutes.
- Once off the heat, introduce the eggs one at a time, stirring each into the mixture. Then, add 2/3 cup Swiss cheese, Parmesan cheese, fresh parsley, dill, and chives, creating a medley of tastes that will dance on your palate.
- Lightly grease one or two baking sheets, providing a canvas for your culinary masterpiece.
- Drop heaping tablespoons of the dough onto the baking sheet, shaping it into either one 15-inch ring or two 8-inch rings, with the dough delicately touching.
- Sprinkle the remaining 1/3 cup Swiss cheese over the puffs, ensuring a golden crown of flavor.
- Bake at 425 degrees F for 25 minutes or until the puffs proudly puff up and exhibit a golden brown allure, a visual symphony of perfection.
- Serve these delectable Herbed Gougere Puffs warm, inviting your guests to savor the culmination of your culinary prowess.
🍽️ Serving Size: 24 puffs
🍲 Recipe Yield: 24 puffs
Indulge in the satisfaction of creating these Herbed Gougere Puffs – a recipe that not only fills your kitchen with an irresistible aroma but also graces your table with a delightful symphony of flavors. 🌈✨ Your culinary journey begins here, and your reviews are the seasoning that adds a personal touch to this communal culinary experience. Bon appétit! 🎉👩🍳
