Baked Olives Recipe 🫒
Description:
Indulge in the savory delight of Baked Olives, a tantalizing dish that’s perfect for any occasion! Whether you’re hosting a festive gathering or simply craving a flavorful snack, these baked olives are sure to impress. With a harmonious blend of garlic, rosemary, thyme, and a hint of red pepper flakes, each bite bursts with Mediterranean-inspired goodness. Plus, this recipe is incredibly easy to make, requiring just a handful of ingredients and minimal prep time. So, let’s dive into the culinary magic and elevate your taste buds with this delectable treat!
Recipe Information:
- Name: Baked Olives
- Recipe Category: Lunch/Snacks
- Keywords: Vegetable, European, Christmas, Thanksgiving, < 60 Mins, Oven, Refrigerator, Easy
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Servings: Not specified
Ingredients:
- 1 cup black olives
- 3 cloves garlic
- 3 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
Nutritional Information (per serving):
- Calories: 67.3
- Fat Content: 6.1g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 0mg
- Sodium Content: 495.1mg
- Carbohydrate Content: 4g
- Fiber Content: 1.9g
- Sugar Content: 0g
- Protein Content: 0.6g
Recipe Instructions:
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Drain the Olives: Begin by draining the olives from any excess liquid.
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Prepare Baking Dish: Preheat your oven to 350°F (175°C). Then, take a shallow round baking dish and set aside.
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Combine Ingredients: In the baking dish, place the drained olives. Next, mince the garlic cloves and scatter them over the olives. Strip the rosemary and thyme leaves from the sprigs, and sprinkle them evenly over the olives. Finally, add the red pepper flakes for a touch of heat.
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Drizzle with Olive Oil: Pour the olive oil over the olives and herb mixture, ensuring that everything is well coated.
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Bake: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the olives are heated through and slightly blistered, stirring occasionally for even cooking.
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Serve or Store: Once baked to perfection, remove the dish from the oven and allow it to cool slightly. Serve the baked olives warm as a delightful appetizer or snack. Alternatively, for future enjoyment, transfer the olives to a glass jar and cover them with additional olive oil, ensuring that they are fully submerged. Store the jar in the refrigerator, where the flavors will continue to develop over time.
Enjoy Your Culinary Creation! 🍽️
There you have it — a simple yet sensational recipe for Baked Olives that’s guaranteed to tantalize your taste buds. Whether you’re savoring them solo or sharing them with loved ones, these flavorful olives are sure to be a hit. So, gather your ingredients, preheat that oven, and embark on a culinary journey filled with Mediterranean-inspired goodness. Cheers to good food and great company!
