Savory Herb-Infused Baked Red Potatoes

Seasoned Baked Red Potatoes

Description

Imagine a crisp evening with a delightful dinner that features a hearty Spinach, Mushroom & Bacon Stuffed Flank Steak as the star of the show. To complement this sumptuous main course, these Seasoned Baked Red Potatoes make an ideal side—bursting with flavor and incredibly simple to prepare. The potatoes are seasoned to perfection, lightly coated in olive oil, and baked until golden brown and tender. This recipe, crafted with love and a touch of creativity, transforms a humble potato into a flavorful dish that’s sure to please your palate.

Ingredients

• 8 medium red potatoes – Choose firm, fresh red potatoes for the best texture and flavor.
• 1 packet of dry ranch salad dressing mix – This will impart a zesty, savory flavor to the potatoes.
• 1 can of condensed cream of chicken soup – Adds a creamy richness and helps bind the flavors.
• Olive oil – Used to lightly coat the potatoes and ensure a crisp texture.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This temperature ensures that your potatoes cook evenly, developing a crispy exterior while remaining tender inside.

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2. Prepare the Potatoes: Wash and scrub the red potatoes thoroughly. You can choose to peel them if preferred, but leaving the skin on adds a rustic touch and extra nutrients. Cut the potatoes into bite-sized chunks, ensuring they are roughly uniform in size to ensure even cooking.

3. Mix Ingredients: In a large mixing bowl, combine the cut potatoes with the can of condensed cream of chicken soup and the packet of dry ranch salad dressing mix. Stir until all the potato pieces are well coated with the creamy, seasoned mixture.

4. Add Olive Oil: Drizzle olive oil over the potato mixture. Toss gently to ensure each potato chunk is lightly coated with oil. This step is crucial for achieving a crispy texture and a golden-brown finish.

5. Transfer to Baking Dish: Pour the potato mixture into a large casserole dish. Spread the potatoes out evenly in the dish to ensure they bake uniformly.

6. Bake the Potatoes: Place the casserole dish in the preheated oven. Bake for approximately 1 hour to 1 1/2 hours, or until the potatoes are fork-tender and golden brown on the edges. The baking time may vary depending on your oven and the size of the potato chunks.

7. Serve and Enjoy: Once baked to perfection, remove the potatoes from the oven and let them cool slightly before serving. These seasoned baked red potatoes are the perfect accompaniment to a variety of dishes, adding a burst of flavor and a satisfying crunch to your meal.

Nutritional Information (per serving)

• Calories: 336.3
• Fat: 1.1g
• Saturated Fat: 0.1g
• Cholesterol: 0.5mg
• Sodium: 808.6mg
• Carbohydrates: 73.6g
• Fiber: 7.9g
• Sugar: 6.2g
• Protein: 8.8g

Notes

• Serving Suggestions: These baked potatoes are ideal for a comforting dinner alongside a hearty main course. They also make a great side for brunch or a casual get-together.
• Customization: Feel free to experiment with different seasoning blends or herbs to suit your taste preferences. Adding a sprinkle of fresh parsley or chives before serving can enhance the flavor and add a touch of color.

Whether you’re preparing for a family meal or a special occasion, these seasoned baked red potatoes are sure to be a hit, offering both simplicity and satisfaction in every bite.