Barley Casserole Recipe
Description:
Indulge in the savory goodness of this wholesome Barley Casserole recipe, brought to you by lovewithrecipes.com. Perfect for busy weeknights or lazy weekends, this dish promises to be a crowd-pleaser with its delightful blend of flavors and comforting aroma. With simple ingredients and easy-to-follow steps, youβll have a delicious meal on the table in no time!
Recipe Overview:
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 4
- Category: Beans
- Keywords: Weeknight, Oven, < 4 Hours, Easy
Ingredients:
- 3 tbsp butter π§
- 1 onion, finely chopped π§
- 1/2 green pepper, diced π«
- 3 cloves garlic, minced π§
- 1 cup pearl barley πΎ
- 3 cups chicken broth π
- Seasoning (to taste) π§
Nutritional Information (per serving):
- Calories: 293.8
- Fat: 10.3g
- Saturated Fat: 5.9g
- Cholesterol: 22.9mg
- Sodium: 641.9mg
- Carbohydrates: 42.4g
- Fiber: 8.3g
- Sugar: 1.9g
- Protein: 9.2g
Recipe Instructions:
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Preheat Oven: Begin by preheating your oven to 350Β°F (175Β°C). This ensures that your casserole will bake evenly and to perfection.
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Prepare Vegetable Mixture: In a saucepan over medium heat, melt the butter. Once melted, add the chopped onion, diced green pepper, and minced garlic to the pan. SautΓ© the mixture until the vegetables are soft and fragrant. This process enhances the flavors and creates a savory base for your casserole.
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Prepare Casserole Dish: Spray an ovenproof casserole dish with non-stick spray. This prevents the casserole from sticking to the dish during baking, making cleanup a breeze.
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Combine Ingredients: Transfer the sautΓ©ed vegetable mixture into the prepared casserole dish. Next, add the pearl barley to the dish, followed by the heated chicken broth. Ensure that the barley is evenly distributed and coated well with the broth. This step is crucial for achieving a perfectly cooked and flavorful barley casserole.
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Season to Taste: Sprinkle your preferred seasoning over the casserole mixture according to your taste preferences. You can use a combination of herbs, spices, or seasoning blends to enhance the flavors of the dish. Be generous with the seasoning for a burst of flavor in every bite!
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Bake Casserole: Cover the casserole dish with a lid or aluminum foil to trap the moisture and flavors inside. Place the dish in the preheated oven and bake for 1 hour. The slow and gentle baking process allows the barley to absorb the flavors of the broth and vegetables, resulting in a rich and aromatic casserole.
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Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Spoon generous portions onto plates and garnish with fresh herbs or grated cheese, if desired. Serve hot and enjoy the comforting flavors of this delicious barley casserole with your family and friends.
Tips:
- For added texture and flavor, you can stir in cooked chicken, sausage, or vegetables of your choice before baking the casserole.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and satisfying meal.
- Experiment with different types of broth, such as vegetable or beef, to customize the flavor profile of your barley casserole.
Conclusion:
With its simplicity and versatility, this Barley Casserole recipe is sure to become a staple in your kitchen. Whether youβre cooking for a cozy family dinner or entertaining guests, this dish is guaranteed to impress with its hearty flavors and comforting appeal. So go ahead, gather your ingredients, and embark on a culinary journey filled with love and deliciousness!
