Herb Loves Her Herb Bread Recipe ๐ฟ๐
Overview:
Indulge in the savory delight of our Herb Loves Her Herb Bread recipe, crafted with love and bursting with aromatic herbs. This delectable bread is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. With a blend of herbs and wholesome ingredients, this bread promises to tantalize your taste buds and leave you craving for more.
- Preparation Time: 5 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours and 5 minutes
- Yield: 1 loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | cups water |
| 1 | tablespoon butter |
| 3/4 | teaspoon salt |
| 1 | tablespoon sugar |
| 3 1/4 | cups white flour |
| 1 1/2 | tablespoons dry milk |
| 2 | teaspoons fast rise yeast |
| 1 1/2 | tablespoons mixed dried herbs (such as basil, thyme, and rosemary) |
Instructions:
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Prepare Ingredients: Gather all the ingredients according to the quantities listed.
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Add Ingredients to Bread Machine: Start by adding the water, butter, salt, sugar, white flour, dry milk, fast rise yeast, and mixed dried herbs into the bread machine’s pan. Make sure to follow the manufacturer’s directions for the order of adding ingredients.
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Select Basic Cycle: Once all the ingredients are added, select the basic cycle on your bread machine. This cycle typically includes the mixing, kneading, rising, and baking stages necessary for making a delicious loaf of bread.
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Operate Machine: Start the bread machine and allow it to work its magic. Sit back and enjoy the delightful aroma as the herbs infuse into the dough, creating a tantalizing scent that fills your kitchen.
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Bake to Perfection: As the bread machine completes its cycle, eagerly anticipate the moment when you can finally indulge in freshly baked Herb Loves Her Herb Bread. Once done, carefully remove the loaf from the bread machine and transfer it to a wire rack to cool slightly.
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Serve and Enjoy: Slice the bread into thick, hearty slices and serve warm with a dollop of butter or your favorite spread. Whether enjoyed on its own or paired with soups, salads, or sandwiches, this Herb Loves Her Herb Bread is sure to be a hit with family and friends.
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Store for Later: If you have any leftovers (which is rare because it’s so delicious!), store them in an airtight container or resealable bag to maintain freshness. This bread can also be frozen for longer storage, simply thaw and reheat whenever you’re craving a taste of homemade goodness.
Nutritional Information (Per Serving):
- Calories: 1723.2
- Fat: 19.9g
- Saturated Fat: 10.5g
- Cholesterol: 45.4mg
- Sodium: 1899.9mg
- Carbohydrates: 330.8g
- Fiber: 12.2g
- Sugar: 19.6g
- Protein: 48.4g
Tips and Variations:
- Customize Your Herbs: Feel free to experiment with different combinations of dried herbs to suit your taste preferences. You can add a touch of oregano, parsley, or even garlic powder for an extra burst of flavor.
- Add Cheese: For a cheesy twist, sprinkle grated Parmesan or cheddar cheese on top of the bread dough before baking. The cheese will melt and create a golden crust that adds richness to every bite.
- Make Ahead: Prepare the dough in advance and refrigerate it overnight for a slow rise. This enhances the flavor and texture of the bread, resulting in a more complex and delicious loaf.
- Gift Idea: Share the love by baking a few extra loaves and gifting them to friends and family. Wrap the loaves in parchment paper and tie them with a ribbon for a thoughtful homemade gift that’s sure to impress.
Conclusion:
With its irresistible aroma, soft texture, and flavorful herb-infused dough, our Herb Loves Her Herb Bread is a true crowd-pleaser that will elevate any mealtime experience. Whether enjoyed fresh out of the oven or toasted the next day, this bread is bound to become a staple in your baking repertoire. So fire up your bread machine, gather your ingredients, and get ready to embark on a culinary journey that celebrates the love of herbs and the joy of homemade bread. ๐ฟ๐
