Savory Herb-infused Brown and Wild Rice Pilaf 🌿

Brown and Wild Rice Pilaf Recipe 🍲

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6

Ingredients:

• 1/2 cup brown rice
• 1/2 cup wild rice
• 1/2 onion, finely chopped
• 1/2 cup celery, diced
• 1/4 cup margarine
• 1/2 cup mushrooms, sliced
• 1/4 teaspoon sage, dried
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 3 1/2 cups vegetable or chicken stock

Instructions:

1. Preheat and Prep:

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   • Preheat your oven to 350°F (175°C).
   • Prepare a 1 1/2-quart casserole dish by lightly greasing it.

2. Sauté Aromatics:

   • In a large skillet, melt the margarine over medium heat.
   • Add the finely chopped onion and diced celery to the skillet.
   • Cook and stir until the onion becomes tender and translucent.

3. Incorporate Rice:

   • To the skillet, add the brown rice and wild rice.
   • Continue to cook and stir, ensuring the rice grains are well coated with the margarine and aromatic mixture.

4. Add Flavorings:

   • Stir in the sliced mushrooms, dried sage, marjoram, and thyme.
   • Allow the flavors to meld together as you stir the mixture.

5. Pour in Stock:

   • Gradually pour in the vegetable or chicken stock, stirring continuously.
   • Bring the mixture to a gentle boil, while stirring occasionally.

6. Transfer to Casserole Dish:

   • Once the liquid has reached a gentle boil and the flavors are well combined, carefully transfer the rice mixture to the prepared casserole dish.

7. Bake:

   • Cover the casserole dish tightly with its lid or aluminum foil.
   • Place it in the preheated oven and bake for approximately 1 hour, or until all the liquid is absorbed and the rice is tender.

8. Serve:

   • Once done, remove the casserole dish from the oven.
   • Allow it to rest for a few minutes before serving.
   • Serve your delicious Brown and Wild Rice Pilaf hot as a delightful side dish or as a hearty main course.

Nutritional Information (per serving):

• Calories: 231
• Total Fat: 9.9g
  • Saturated Fat: 1.9g
• Cholesterol: 4.2mg
• Sodium: 298.3mg
• Total Carbohydrates: 28.8g
  • Dietary Fiber: 1.8g
  • Sugar: 3.5g
• Protein: 7.2g

This Brown and Wild Rice Pilaf recipe is not only flavorful but also low in cholesterol, making it a perfect choice for a weeknight dinner that’s both wholesome and satisfying. Enjoy the wonderful combination of textures and aromas in every bite!