Herbed Cheese-Stuffed Mushrooms are a delightful appetizer that bursts with flavor, featuring fresh large mushrooms generously filled with a savory mixture of cream cheese, Parmesan cheese, and aromatic herbs like parsley, rosemary, and thyme. This recipe, ready in just 35 minutes from start to finish, yields approximately 18 stuffed mushrooms, making it perfect for gatherings or as a scrumptious snack for any occasion.
To begin crafting these delectable morsels, start by preheating your oven to 350°F (175°C) and greasing a 13×9-inch baking pan lightly. Then, gather your ingredients: fresh large mushrooms, cream cheese, Parmesan cheese, fresh parsley, fresh rosemary, fresh thyme, Worcestershire sauce, salt, pepper, and ground nutmeg.
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Preparation: Remove the stems from the mushrooms, setting them aside for another culinary creation or composting. This step creates a hollow cavity in each mushroom cap, perfect for holding the creamy cheese filling.
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Filling Preparation: In a small bowl, combine the softened cream cheese with the Parmesan cheese, finely chopped fresh parsley, rosemary, and thyme, Worcestershire sauce, a pinch of salt, a dash of pepper, and a hint of ground nutmeg. Mix these ingredients thoroughly until they form a smooth and well-blended mixture, ensuring that each bite of the stuffed mushrooms is bursting with flavor.
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Stuffing the Mushrooms: With your creamy cheese mixture prepared, it’s time to fill each mushroom cap generously. You can either spoon the mixture into the caps or use a piping bag for a more precise and elegant presentation. Ensure each mushroom is evenly filled, creating a tantalizing appetizer that will leave your guests craving more.
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Baking: Carefully arrange the stuffed mushrooms in the prepared baking pan, ensuring they are evenly spaced to allow for even cooking. Place the pan in the preheated oven and bake the mushrooms for approximately 20 minutes, or until the filling is heated through and the mushrooms are tender.
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Serving: Once baked to perfection, remove the pan from the oven and allow the mushrooms to cool slightly before serving. These Herbed Cheese-Stuffed Mushrooms can be enjoyed warm as a delectable appetizer or paired with other dishes as part of a larger meal. They’re sure to be a hit at any gathering, with their irresistible combination of creamy cheese, fragrant herbs, and earthy mushrooms.
Each serving of these Herbed Cheese-Stuffed Mushrooms packs a punch of flavor, with approximately 33 calories per mushroom. They’re also relatively low in carbohydrates, making them a suitable option for those following a carb-conscious diet. Additionally, with just 2.5 grams of fat and 1.5 grams of saturated fat per serving, they’re a lighter alternative to many traditional appetizers without compromising on taste.
With an aggregated rating of 4 stars and rave reviews from five satisfied food enthusiasts, this recipe has proven itself to be a crowd-pleaser time and time again. Whether you’re hosting a dinner party, attending a potluck, or simply craving a savory snack, these Herbed Cheese-Stuffed Mushrooms are sure to impress with their irresistible combination of flavors and textures. So why wait? Whip up a batch today and treat yourself and your loved ones to a culinary delight that’s as easy to make as it is delicious to eat. Enjoy!
