Herbed Cheese Spread 🧀🌿

Introduction:

Indulge in the delightful flavors of this Herbed Cheese Spread, a quick and easy recipe perfect for any occasion. Whether you’re hosting a party or simply craving a savory snack, this creamy spread is sure to satisfy your taste buds. Bursting with the aromatic blend of herbs and cheddar cheese, it’s a crowd-pleaser that can be whipped up in minutes. Plus, you can make it ahead of time, allowing the flavors to meld and intensify for an even more delicious treat!

Recipe Details:

Name: Herbed Cheese Spread
Category: Spreads
Keywords: Cheese, < 15 Mins, No Cook, Beginner Cook, Easy
Total Time: 5 minutes
Yield: 2 cups

Ingredients:

Quantity	Ingredient
1	Nonfat sour cream
1	Reduced-fat cheddar cheese
1	Scallion
2	Parsley
1/2	Dried thyme
1/2	Dried rosemary
1/2	Ground black pepper

Nutritional Information (per serving):

Calories: 123.5
Fat: 1.8g
Saturated Fat: 1.1g
Cholesterol: 11.5mg
Sodium: 96mg
Carbohydrates: 20.9g
Fiber: 0.7g
Sugar: 9.4g
Protein: 6.4g

Instructions:

Begin by gathering all your ingredients.
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In a mixing bowl, combine the nonfat sour cream, reduced-fat cheddar cheese, finely chopped scallion, minced parsley, dried thyme, dried rosemary, and ground black pepper.
Using a spoon or spatula, mix all the ingredients together until well combined. Make sure the herbs and spices are evenly distributed throughout the mixture.
Once mixed thoroughly, taste the spread and adjust seasoning if necessary. You can add more herbs or black pepper according to your preference.
Transfer the herbed cheese spread into an airtight container.
Cover the container securely and refrigerate the spread for at least 4 hours, or preferably overnight. Allowing the spread to chill will help the flavors meld together and develop a richer taste.
When ready to serve, remove the herbed cheese spread from the refrigerator and let it sit at room temperature for about 10 minutes to soften slightly.
Serve the herbed cheese spread with your favorite crackers, bread, or vegetable sticks. It’s perfect for spreading on crackers or dipping with celery sticks for a delicious and satisfying snack!
Enjoy the creamy texture and savory flavors of this homemade herbed cheese spread. It’s sure to be a hit at any gathering or as a tasty treat for yourself!

Storage:

Store any leftover herbed cheese spread in an airtight container in the refrigerator.
It can be kept for up to 4 days, allowing you to enjoy this tasty spread throughout the week.

Tips:

For added flavor, you can customize this recipe by incorporating different herbs and spices. Try adding fresh basil, dill, or cilantro for a unique twist.
Experiment with different types of cheese to suit your taste preferences. While cheddar cheese adds a rich and tangy flavor, you can also try using mozzarella, gouda, or feta for a different taste experience.
If you prefer a smoother texture, you can blend the ingredients together using a food processor or blender until smooth and creamy.
Serve the herbed cheese spread alongside a variety of accompaniments such as sliced vegetables, artisan bread, or toasted baguette slices for a delicious and versatile appetizer spread.
Don’t forget to let the spread sit at room temperature for a few minutes before serving to allow the flavors to fully develop and the texture to soften.

Indulge in the creamy goodness of this homemade herbed cheese spread, and elevate your snacking experience with its irresistible flavors and versatility! Perfect for entertaining guests or enjoying a cozy night in, this recipe is a must-try for cheese lovers everywhere. So go ahead, whip up a batch today and savor every delicious bite! 🧀🌿