Herb Rub for Chicken Recipe
Description:
Indulge in the succulent flavors of Herb Rub for Chicken, a tantalizing recipe crafted to perfection. Elevate your culinary experience with this aromatic blend, designed to infuse your chicken with a symphony of herbs and spices, creating a dish that’s sure to impress. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe promises to delight your taste buds and leave you craving more.
Recipe Details:
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Servings: 6
- Yield: Not specified
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1/2 |
| Garlic | 2 |
| Rosemary | 1 |
| Oregano | 1 1/2 |
| Pepper | 1 |
| Chives | 1 |
| Salt | 1 |
| Dry mustard | 1 |
| Fryer chickens | 1 |
Nutritional Information (per serving):
- Calories: 617
- Fat Content: 43.9g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 166.5mg
- Sodium Content: 543.5mg
- Carbohydrate Content: 0.9g
- Fiber Content: 0.3g
- Sugar Content: 0.1g
- Protein Content: 51.9g
Recipe Instructions:
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Begin by gathering all the ingredients required for this tantalizing Herb Rub for Chicken recipe.
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In a mixing bowl, combine the olive oil, minced garlic, chopped rosemary, dried oregano, freshly ground pepper, finely chopped chives, salt, and dry mustard. Mix these aromatic ingredients together until well blended, creating a flavorful herb rub.
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Prepare the chicken by rinsing it thoroughly under cold water and patting it dry with paper towels. This step ensures that the chicken is clean and ready to absorb the delicious herb rub.
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Now, generously coat all surfaces of the chicken with the prepared herb rub, ensuring that it’s evenly distributed for maximum flavor infusion. Massage the herb rub into the chicken, ensuring every inch is covered with the aromatic mixture.
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To Grill: Preheat your grill to medium heat and carefully place the herb-rubbed chicken on the grill over medium coals. Grill the chicken uncovered for approximately 35 to 45 minutes, or until it is cooked through and no longer pink in the center. For optimal flavor and texture, remember to turn the chicken after the first 15 minutes of grilling.
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To Bake: Alternatively, you can bake the herb-rubbed chicken in the oven. Preheat your oven to 375 degrees Fahrenheit and place the seasoned chicken in a baking dish. Bake for approximately 45 to 55 minutes, or until the chicken is fully cooked and no longer pink in the center. Unlike grilling, there’s no need to turn the chicken while baking.
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Once the chicken is cooked to perfection, remove it from the grill or oven and allow it to rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring moist and flavorful chicken with every bite.
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Serve your Herb Rub for Chicken alongside your favorite sides and garnishes. Whether you pair it with roasted vegetables, fluffy mashed potatoes, or a crisp garden salad, this dish is sure to be a hit at any mealtime gathering.
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Enjoy the delectable flavors and tender texture of this Herb Rub for Chicken recipe, savoring each mouthwatering bite as you indulge in a culinary experience like no other.
Keywords:
Chicken, Poultry, Meat, Free Of…, < 60 Mins, Oven, Easy
Cooking Tips:
- For added convenience, you can prepare the herb rub in advance and store it in an airtight container in the refrigerator until ready to use. This allows you to streamline the cooking process and enjoy the flavors of this recipe with minimal effort.
- Experiment with different herbs and spices to customize the flavor profile of your herb rub. From thyme and sage to paprika and cayenne pepper, the possibilities are endless when it comes to creating your signature blend.
- Ensure that the chicken is cooked to the appropriate internal temperature to guarantee food safety. The USDA recommends cooking poultry to an internal temperature of 165 degrees Fahrenheit to ensure it’s safe to eat.
- Feel free to adjust the cooking time and temperature based on your personal preferences and equipment. Whether you prefer your chicken slightly charred from the grill or perfectly golden from the oven, this recipe is flexible enough to accommodate your culinary desires.
Conclusion:
With its aromatic blend of herbs and spices, tender texture, and mouthwatering flavor, this Herb Rub for Chicken recipe is a true culinary masterpiece. Whether you’re a novice cook or a seasoned chef, this recipe is guaranteed to impress with its simplicity and sophistication. So, gather your ingredients, fire up the grill or preheat the oven, and prepare to delight your senses with this irresistible dish. Bon appΓ©tit! ππΏ
